SWEETENED RICOTTA WITH BERRIES
Ricotta is a lovely "fast" cheese that can be made from whole milk, skim milk or whey. This creamy dessert is luscious topped with raspberries or strawberries. -Matthew Lawrence La Boucherie, Vashon, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat milk and cream to 180° over low heat, stirring constantly. Stir in lemon juice. Remove from the heat and let stand for 15 minutes (milk and whey will separate)., Line a large strainer with four layers of cheesecloth and place over a large bowl. Pour milk mixture into prepared strainer; strain for 1 hour or until most of the liquid is strained. Discard liquid. Wrap ricotta with edges of cheesecloth. Refrigerate for at least 1 hour. Squeeze out any liquid; remove cheesecloth and discard liquid from bowl., In a small bowl, combine berries and sugar; set aside. Place ricotta in a food processor. Add honey and salt; cover and process until blended. While processing, gradually add cream in a steady stream; process until creamy. Serve with berries.
Nutrition Facts : Calories 366 calories, Fat 25g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 171mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 2g fiber), Protein 10g protein.
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Jamshaid Bhatti
[email protected]This is a must-try recipe! It's so delicious and easy to make.
andronicah dimakatso Mkwanazi
[email protected]I've made this dish several times now and it's always a hit. It's the perfect dessert for any occasion.
EmmieLou 217
[email protected]This is a great recipe for beginners. It's simple to follow and doesn't require any special ingredients.
Mugonzi Arafat
[email protected]I love that this recipe is so versatile. You can use any type of berries you like, and you can even add a little honey or maple syrup if you want it sweeter.
Charity m Kamutuwe
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the berries add a pop of color.
Mirza Javid
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. It was so easy to make and turned out perfectly.
Lucas Roucoulet
[email protected]This is my new favorite dessert!
Beatrice Wanja
[email protected]I'm not usually a fan of ricotta, but this dish changed my mind. It was so light and fluffy, and the berries were the perfect complement.
Asra Pjr
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Adesokan Aisha
[email protected]This was such a delicious and easy dessert! The ricotta was creamy and perfectly sweetened, and the berries added a lovely tartness. I will definitely be making this again.