SWEET WASHINGTON CHERRY PIE
This is a recipe shared with me from a friend in eastern Washington, where they have the BEST fresh sweet cherries in the U.S.
Provided by Jill
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, mix the cherries, cherry juice, almond extract, brown sugar, white sugar, and flour until the sugar has dissolved; allow to stand while you prepare pastry dough, about 15 minutes.
- Line a 9-inch pie dish with a pastry crust, and fill with the cherry filling; sprinkle small chunks of butter over the filling. Top with the remaining crust, and crimp the edges to seal; cut several steam vents into the top crust with a sharp paring knife.
- Bake in the preheated oven until the cherry filling is bubbling and thickened and the pie crust is browned, 35 to 40 minutes. Allow to cool before serving.
Nutrition Facts : Calories 472.3 calories, Carbohydrate 64.5 g, Cholesterol 5.1 mg, Fat 22.4 g, Fiber 3.5 g, Protein 4.8 g, SaturatedFat 6.3 g, Sodium 330.5 mg, Sugar 32 g
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Amran Saraj
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
CRAZY DANNY Gaming
[email protected]I'm not usually a fan of cherry pie, but this one was really good. The crust was perfect and the filling was sweet and tart.
Saeedbhutto Saeedbhutto
[email protected]This cherry pie is a must-try for any cherry lover. It's so good!
Samantha Fyffe
[email protected]This was the perfect dessert for my summer party. Everyone loved it!
Jameel Ahmad
[email protected]This pie is so delicious, I could eat it every day!
elliot henriksson
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Lisa Louw
[email protected]I love the combination of sweet and tart cherries in this pie. It's the perfect summer dessert.
Mariam gaming
[email protected]This cherry pie is so easy to make, even for a beginner baker like me. The instructions were clear and concise, and the pie turned out beautifully. I'm so glad I tried this recipe!
Co Marsh
[email protected]This pie was a hit at my last potluck! Everyone raved about the flaky crust and the delicious filling. I used a mix of sweet and tart cherries, which gave it a perfect balance of flavors.
McKinnley Anderson
[email protected]I've tried many cherry pie recipes over the years, but this one is by far the best. The crust is so flaky and the filling is perfectly sweet and tart. I love that the recipe uses fresh cherries, which really makes a difference in the flavor.
Hanif waleed
[email protected]This cherry pie turned out absolutely delicious! I used fresh cherries from my backyard and the filling was bursting with flavor. The crust was perfectly flaky and golden brown. My family loved it and I will definitely be making it again.