SWEET VERMOUTH AND CINNAMON ROASTED PEARS
Provided by Maggie Ruggiero
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F with rack in middle.
- Stir together sugar and vermouth in a 2- to 2 1/2-quart shallow baking dish. Add pears (cut sides up), cinnamon, and zests. Roast, loosely covered with parchment paper, basting occasionally, 20 minutes. Roast, uncovered, basting occasionally, until tender, about 15 minutes more.
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Salim Kawalya
ksalim@hotmail.co.ukThe pears were delicious, but the sauce was a bit too sweet for my taste. I'll try using less sugar next time.
Janice Wilson
w60@gmail.comThis recipe is a great way to use up leftover pears. The pears were soft and juicy, and the sauce was rich and flavorful.
Saghar bhai
bhai31@yahoo.comI followed the recipe exactly and the pears turned out amazing. The sauce was also delicious. Will definitely make this again.
roaa Mohammed
m.r@hotmail.frThe pears were perfectly roasted and the sauce was rich and flavorful. This recipe is a keeper!
Mickel Lake
mickel.l18@yahoo.comThis recipe is a delightful twist on classic roasted pears. The cinnamon and vermouth add a unique flavor that elevates this dish.
Ahmed Oranga
oranga11@hotmail.frThe pears were a bit too soft for my taste, but the sauce was delicious. I'll try roasting them for a shorter amount of time next time.
Dosit N
dosit-n@yahoo.comThis recipe is a winner! The pears were perfectly roasted and the sauce was divine. I'll be making this again and again.
Waseeb Biryani
wbiryani@hotmail.co.ukOverall, a solid recipe. The pears were tender and flavorful, and the sauce was rich and decadent. I would definitely make this again.
velly Silent
velly63@gmail.comThe recipe was easy to follow, but the pears didn't caramelize as much as I would have liked. Maybe I'll try roasting them for a bit longer next time.
Chimdi Alozie
c_a87@hotmail.comThe pears were a bit too tart for my taste, but the sauce was fantastic. I'll try using a sweeter pear variety next time.
Max Brawl
m-brawl97@hotmail.comThis recipe is a keeper! The pears were perfectly roasted and the sauce was divine. I'll be making this again and again.
Zaid Ali
zali30@gmail.comThe roasted pears were a hit at our dinner party. Everyone raved about the unique and delicious flavor combination.
Thobeka Pita
pita_thobeka@hotmail.co.ukNot a fan of vermouth, but this recipe changed my mind. The pears were infused with a subtle sweetness that complemented the cinnamon perfectly.
Arhin Michael
m-a@hotmail.frA lovely dessert that is both elegant and comforting. The pears were soft and juicy, and the sauce was rich and flavorful.
Daisy clements
clementsdaisy78@gmail.comAbsolutely delicious! The pears were beautifully caramelized and the cinnamon-vermouth sauce was divine. Will definitely make this again.
Alex roblox si Tiktok
a.tiktok@yahoo.comThe perfect balance between sweet and savory. The cinnamon and vermouth add a sophisticated touch that elevates this classic dessert.
Md Biplop sorkar
md98@yahoo.comEasy to follow recipe, even for a novice cook like me. The pears turned out incredibly tender and flavorful. Highly recommended!
Darren Samlal
s.d@aol.comA delightful symphony of flavors! The sweetness of the pears, the warmth of the cinnamon, and the subtle touch of vermouth harmonize beautifully. A must-try for pear enthusiasts!