SWEET VERMOUTH AND CINNAMON ROASTED PEARS
Provided by Maggie Ruggiero
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F with rack in middle.
- Stir together sugar and vermouth in a 2- to 2 1/2-quart shallow baking dish. Add pears (cut sides up), cinnamon, and zests. Roast, loosely covered with parchment paper, basting occasionally, 20 minutes. Roast, uncovered, basting occasionally, until tender, about 15 minutes more.
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Salim Kawalya
[email protected]The pears were delicious, but the sauce was a bit too sweet for my taste. I'll try using less sugar next time.
Janice Wilson
[email protected]This recipe is a great way to use up leftover pears. The pears were soft and juicy, and the sauce was rich and flavorful.
Saghar bhai
[email protected]I followed the recipe exactly and the pears turned out amazing. The sauce was also delicious. Will definitely make this again.
roaa Mohammed
[email protected]The pears were perfectly roasted and the sauce was rich and flavorful. This recipe is a keeper!
Mickel Lake
[email protected]This recipe is a delightful twist on classic roasted pears. The cinnamon and vermouth add a unique flavor that elevates this dish.
Ahmed Oranga
[email protected]The pears were a bit too soft for my taste, but the sauce was delicious. I'll try roasting them for a shorter amount of time next time.
Dosit N
[email protected]This recipe is a winner! The pears were perfectly roasted and the sauce was divine. I'll be making this again and again.
Waseeb Biryani
[email protected]Overall, a solid recipe. The pears were tender and flavorful, and the sauce was rich and decadent. I would definitely make this again.
velly Silent
[email protected]The recipe was easy to follow, but the pears didn't caramelize as much as I would have liked. Maybe I'll try roasting them for a bit longer next time.
Chimdi Alozie
[email protected]The pears were a bit too tart for my taste, but the sauce was fantastic. I'll try using a sweeter pear variety next time.
Max Brawl
[email protected]This recipe is a keeper! The pears were perfectly roasted and the sauce was divine. I'll be making this again and again.
Zaid Ali
[email protected]The roasted pears were a hit at our dinner party. Everyone raved about the unique and delicious flavor combination.
Thobeka Pita
[email protected]Not a fan of vermouth, but this recipe changed my mind. The pears were infused with a subtle sweetness that complemented the cinnamon perfectly.
Arhin Michael
[email protected]A lovely dessert that is both elegant and comforting. The pears were soft and juicy, and the sauce was rich and flavorful.
Daisy clements
[email protected]Absolutely delicious! The pears were beautifully caramelized and the cinnamon-vermouth sauce was divine. Will definitely make this again.
Alex roblox si Tiktok
[email protected]The perfect balance between sweet and savory. The cinnamon and vermouth add a sophisticated touch that elevates this classic dessert.
Md Biplop sorkar
[email protected]Easy to follow recipe, even for a novice cook like me. The pears turned out incredibly tender and flavorful. Highly recommended!
Darren Samlal
[email protected]A delightful symphony of flavors! The sweetness of the pears, the warmth of the cinnamon, and the subtle touch of vermouth harmonize beautifully. A must-try for pear enthusiasts!