SWEET TOMATO SORBET
This is an old Sunset recipe - remember, tomatoes are actually fruits! I like the presentation of bicolored sorbet for this refreshing unusual amuse bouche - just need to arrange how to store the first while making the second. I plan to try with white, green, black, orange & red tomatoes as the garden kicks into gear this summer, varying color & complexity of the tomatoes with the meal. Will try with different types of basil - Genovese, Purple ruffles, mouse eared as well. Prep time doesn't include freezing time.
Provided by Busters friend
Categories Low Protein
Time 35m
Yield 8 cups
Number Of Ingredients 3
Steps:
- In a 1- to 2-quart pan over high heat, bring sugar and 1 cup water to a rolling boil. Nest pan in a bowl of ice and stir often until cold, 8 to 10 minutes.
- In a food processor or blender, purée tomatoes, a portion at a time. Rub through a fine strainer into a bowl; discard any residue.
- Combine syrup, tomato purée, and basil. Freeze in an ice cream maker according to manufacturer's directions or until dasher is hard to turn.
- Serve sorbet softly frozen, or freeze airtight until firm, at least 3 hours.
Nutrition Facts : Calories 128.3, Fat 0.4, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 31.7, Fiber 2.1, Sugar 29.4, Protein 1.6
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Dikeledi Margareth
[email protected]I made this sorbet for a party, and it was a huge hit! Everyone loved the unique flavor. I would highly recommend this recipe.
Aly Alex
[email protected]This sorbet was delicious and refreshing! I used fresh tomatoes from my garden, and the flavor was amazing. I will definitely be making this again.
Emmanuel Onyedika
[email protected]This sorbet was amazing! I used ripe tomatoes from my garden, and the flavor was incredible. I will definitely be making this again and again.
V Jab
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The sorbet was delicious and so refreshing. I will definitely be making this again.
Twindogsinc Bro
[email protected]This sorbet was easy to make and turned out great! I used a combination of red and yellow tomatoes, and the color was beautiful. The flavor was also very good, with a nice balance of sweetness and tartness.
Umme Huny
[email protected]I made this sorbet for a party, and it was a huge hit! Everyone loved the unique flavor. I would highly recommend this recipe.
chance hast
[email protected]This sorbet was amazing! I used ripe tomatoes from my garden, and the flavor was incredible. I will definitely be making this again and again.
Kajooga mathias Mulumba
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The sorbet was delicious and so refreshing. I will definitely be making this again.
Kaelin Kennedy
[email protected]This sorbet was easy to make and turned out great! I used a combination of red and yellow tomatoes, and the color was beautiful. The flavor was also very good, with a nice balance of sweetness and tartness.
SUNDARAM SUNDAR
[email protected]I made this sorbet for a party, and it was a huge hit! Everyone loved the unique flavor. I would highly recommend this recipe.
Niaz ali Rahimoon
[email protected]This was a delicious and refreshing sorbet! I used fresh tomatoes from my garden, and the flavor was amazing. I will definitely be making this again.