SWEET TOMATO CHUTNEY
Adapted from a recipe by Madhur Jaffrey...this sweet, tangy and slightly hot chutney makes a wonderful table sauce and is delicious served with grilled meats, steamed vegetables or steamed rice. It is fine chilled, but room temperature is best. Although the recipe calls for golden raisins, you could also substitute dried cranberries or chopped dried apricots. I have also made it with lightly toasted pine nuts in place of the slivered almonds.
Provided by Hungry Hogareno
Categories Chutneys
Time 2h
Yield 8 cups
Number Of Ingredients 9
Steps:
- Place garlic, ginger and 1 cup of the vinegar in a blender container and blend until smooth, about 30 seconds. Pour into sauce pot with remaining vinegar and the rest of the ingredients through cayenne. (If unsure about the heat level, use only half the cayenne; then taste after mixture cooks for a while before adding the other half.) Bring to a boil over medium-high heat, stirring to prevent scorching. Reduce heat and simmer, uncovered, for 1 1/2 to 2 hours until mixture begins to thicken and become slightly syrupy. Sitr occasionally to prevent sticking. After about one hour of cooking time, stir in the raisins and almonds; continue cooking to desired thickness.
- When chutney is done, ladle into sterilized 1-pint jars and process according to instructions. Alternately, let jars cool completely and store in the refrigerator. Chutney will keep for several months.
Nutrition Facts : Calories 376.7, Fat 8.5, SaturatedFat 0.7, Sodium 465.9, Carbohydrate 72.6, Fiber 5.5, Sugar 56.2, Protein 7
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Agness Namukanga
[email protected]This is the best tomato chutney I've ever had. I will definitely be making it again.
Brooklynne Smith
[email protected]This chutney is so versatile. I've used it on sandwiches, wraps, and even as a dipping sauce for chicken nuggets.
Lenon Davies
[email protected]I love this chutney! It's the perfect addition to my cheeseboard.
Kamilah V. Berrios
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Yeeet Yeeet
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect balance of sweet and savory.
Md Fazlerabbi
[email protected]This chutney is so easy to make and it's always a crowd-pleaser.
Naseer abbasi
[email protected]I'm not usually a fan of chutney, but this one is really good. It's not too sweet and it has a nice spicy kick.
Derrick Grey
[email protected]This chutney is a great way to add a little bit of sweetness and tang to your favorite dishes.
Anil khanal
[email protected]I love the addition of ginger and garlic to this chutney. It gives it a really nice depth of flavor.
Vanessa Gutierrez
[email protected]This is a great recipe for using up extra tomatoes from the garden.
Frank Pollard
[email protected]I made this chutney a few weeks ago and it's already almost gone! It's so addictive.
Kirk Wilson
[email protected]This chutney is so versatile. I've used it as a spread for sandwiches, a dipping sauce for appetizers, and even as a marinade for chicken.
Loucif Mohammed lamin
[email protected]I love the combination of sweet and tangy flavors in this chutney. It's the perfect condiment for summer gatherings.
Barbara Catherine
[email protected]This is the best tomato chutney recipe I've ever tried. It's so easy to make and the flavor is amazing.
Ganga Gc
[email protected]I made this chutney for the first time last week and it was a huge hit! My family loved it and I've already made it twice since then.
Rana Arbaz
[email protected]This chutney is a delicious and versatile condiment that can be used to add a sweet and tangy flavor to a variety of dishes. I especially love it with grilled chicken or fish.