SWEET-TEA RIBS WITH LEMONY POTATO SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Empty 3 tea bags into a bowl and combine the loose tea with 1/4 cup brown sugar, 2 teaspoons salt and 1/4 teaspoon pepper. Grate in the orange zest. Pat the ribs dry and trim the membrane from the underside. Rub the tea mixture over the ribs; place in a roasting pan, meat-side up, and bring to room temperature, about 20 minutes.
- Preheat the oven to 275 degrees F. Steep the remaining 3 tea bags in 2 cups boiling water, about 5 minutes. Discard the bags and stir in the remaining 2 tablespoons brown sugar and the juice of half the orange. Pour the mixture around the ribs in the pan. Cover with foil and roast until tender, about 1 hour 30 minutes.
- Meanwhile, put the potatoes in a pot of salted water; bring to a simmer and cook until tender, about 5 minutes. Drain and cool slightly. Mix the mayonnaise and parsley in a large bowl. Grate in the zest of half the lemon; add the juice of the lemon half. Fold in the potatoes and add 11/2 teaspoons salt, and pepper to taste; refrigerate until ready to serve.
- Remove the ribs from the oven and increase the temperature to 450. Pour the cooking liquid into a saucepan and bring to a simmer over medium-high heat. Baste the ribs with some of the liquid, then return to the oven and cook, uncovered, basting a few times, until the ribs are dark and glazed, 20 to 30 minutes.
- When the remaining liquid in the saucepan is syrupy, add lemon juice to taste. Brush the ribs with the glaze. Cut the racks into pieces and serve with the potato salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akeel Aziz
[email protected]I can't wait to try this recipe! It looks so delicious.
Fatuma Mustapha
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Muhammad Zeeshan Ali
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love the ribs and potato salad.
Besard Cerhozi
[email protected]This was my first time making ribs, and I'm so glad I tried this recipe. The ribs turned out perfect!
Bilal Shaheen
[email protected]The potato salad was a great side dish for the ribs. It was creamy and refreshing, and the lemon added a nice tang.
Sqsh773 Shas3
[email protected]These ribs were fall-off-the-bone tender! The sweet tea marinade really gave them a unique flavor.
MD MAHABUR HASAN
[email protected]Overall, I thought this dish was pretty good. The ribs were tender and the potato salad was tasty. I would make it again, but I might make a few changes to the recipe.
Samuels Amutuheire
[email protected]I found the recipe to be a bit too sweet for my liking. I think I'll try reducing the amount of sugar next time.
Teo Alex
[email protected]The ribs were a bit dry for my taste, but the potato salad was perfect.
Noor Fatima Noor Fatima
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their plates clean!
Mubashar Hassan Naqvi
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Adrianna McNaughton
[email protected]I'm not usually a fan of ribs, but these were amazing! The meat was so tender and flavorful.
Rohit Bc
[email protected]The flavors in this dish were incredible! The sweetness of the tea and the lemon in the potato salad complemented each other perfectly.
Maina Bukar
[email protected]These ribs and potato salad were a hit at our summer cookout! The ribs were fall-off-the-bone tender and the salad was creamy and refreshing. Definitely a keeper recipe!