SWEET TEA CUPCAKES WITH LEMON SWEET TEA FROSTING
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line a cupcake pan with 12 liners.
- Heat the milk in the microwave for 1 minute, stir and then add 30 more seconds. Place the tea bags in the milk and allow steeping for 5 minutes.
- Sift together the flour, baking soda and salt. In the bowl of an electric stand mixer fitted with a paddle attachment, mix the granulated sugar, oil, vanilla and the eggs, 1 at a time. Alternate adding the flour and only 1/2 cup of the tea until incorporated. Reserve 1/2 cup of the tea for the frosting.
- Fill the cupcake liners and bake for 15 minutes. Rotate the pan and continue until the cupcake tops spring back and a tester comes out clean, about 5 more minutes. Allow to cool completely before frosting.
- For the frosting: Cream the butter in the bowl of an electric stand mixer fitted with a paddle attachment. Add the lemon zest. Slowly alternate adding the confectioners' sugar and 1/2 cup reserved tea until you reach the desired frosting consistency.
- Frost the cooled cupcakes and serve.
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Swati Sharma
[email protected]These cupcakes are a great way to use up leftover sweet tea.
HTOON Omer
[email protected]These cupcakes are always a hit at parties. Everyone loves the sweet tea flavor.
Sandy Hanes
[email protected]I love how easy these cupcakes are to make. I can always count on them to turn out perfect.
chasen hampton
[email protected]These cupcakes are the perfect way to celebrate summer. They're light, refreshing, and full of flavor.
TSHIMZO 2010
[email protected]I'm always looking for new cupcake recipes, and these sweet tea cupcakes definitely fit the bill. They're so unique and flavorful.
Richard Pearson
[email protected]I'm not a big fan of sweet tea, so I wasn't sure how I would like these cupcakes. But I was pleasantly surprised! They were really good.
Aaron Playz stuff
[email protected]Overall, I thought these cupcakes were just okay. They weren't bad, but they weren't anything special either.
Ronald Serrano
[email protected]These cupcakes were a bit dry, but the frosting helped to make them more moist.
Soyon Biswes
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
Ndalo Esihle
[email protected]These cupcakes were a little too sweet for my taste, but the frosting was delicious.
Melusi Ba
[email protected]My family loved these cupcakes! They're the perfect summer treat.
Phylliss Shrader
[email protected]These cupcakes are so easy to make and they taste amazing! I'm definitely going to be making them again.
Kelly Jackson
[email protected]I love the combination of sweet tea and lemon in these cupcakes. They're so moist and flavorful.
Julio Vasquez
[email protected]These cupcakes were a hit at my party! The lemon sweet tea frosting was the perfect complement to the sweet tea cupcakes. I will definitely be making these again.