SWEET & TANGY BAKED BRIE RECIPE - (4.5/5)
Provided by Grammie926
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375°F (190°C). 2. With sharp knife, score top of Brie in criss-cross pattern cutting just through the rind. Do not cut through the edge. Place in glass pie plate. Spread jelly over top all the way to edge. Sprinkle with pecans, then brown sugar. 3. Bake in centre of oven for 20 minutes. Cool for 5 to 10 minutes before serving in pie plate with sliced baguette or crackers. Nutritional Information Makes 10 servings; Per serving: 200 calories fat 14 g sodium 320 mg carbohydrate 9 g fibre 1 g protein 9 g
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HAIDER SAHi
[email protected]I would definitely recommend this recipe. It's a great way to impress your guests.
Mirriam Wambui
[email protected]This was the perfect appetizer for my party. It was easy to make and everyone loved it.
adil majeed
[email protected]I'm not a big fan of cranberries, but I loved this recipe. The brie was perfectly melted and the walnuts added a nice crunch.
Avery Daigle
[email protected]This recipe is a must-try for any brie lover. It's easy to make and the results are amazing.
james godwin
[email protected]I followed the recipe exactly and the brie turned out perfectly. It was creamy and flavorful.
RicoTheMongolianSlave
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Amie Njie
[email protected]I've made this recipe several times and it's always a hit. It's the perfect appetizer for a party.
Gerson Castañeda
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Sitaram Binadi
[email protected]I'm not a big fan of brie, but I loved this recipe! The cranberries and walnuts really balanced out the flavor of the cheese.
chang gee
[email protected]This was my first time making baked brie and it turned out great! I followed the recipe exactly and it was perfect.
Wasiq Sadat
[email protected]I would definitely recommend this recipe. It's easy to make and the results are amazing.
Velsaras Rosaveare
[email protected]Delicious! The brie was perfectly melted and the cranberries added a nice tartness.
Fatjon Xhemollari
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Ngong Zebedee
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Alicia De la cruz
[email protected]Easy to make and delicious! I used a whole wheel of brie and it was gone in no time.
Babul Khatrio
[email protected]This sweet and tangy baked brie was a hit at my last party! The combination of the creamy cheese, the tart cranberries, and the crunchy walnuts was perfect. I will definitely be making this again.