SWEET SUMMER SQUASH BREAD
This recipe is great for finding a use for all of the yellow squash that comes from the garden in the summer. It has an amazing sweet flavor! I got it from a good friend's mother.
Provided by April Chambers
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h45m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Mix flour, sugar, squash, oil, pineapple, nuts, eggs, vanilla extract, cinnamon, baking soda, salt, and baking powder together in a bowl; pour into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. Cool bread for 10 minutes in pan before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 644.7 calories, Carbohydrate 85.2 g, Cholesterol 55.8 mg, Fat 31.8 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 4.1 g, Sodium 393.4 mg, Sugar 53.8 g
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BtsLover Army_Life
[email protected]This bread is delicious! I love the moist texture and the sweet flavor. The streusel topping is the perfect finishing touch.
ASHRAF RAFI
[email protected]This bread is a great way to sneak some vegetables into your diet. It's moist and flavorful, and the kids love it.
Amy Gervasio
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up summer squash and it's always delicious.
Daniel Ewing
[email protected]This is a great recipe for zucchini bread. It's easy to make and it always turns out perfectly.
Kp Kp
[email protected]This bread is delicious! I love the combination of zucchini and cinnamon. It's a great way to use up summer squash.
Gratitude Lubaxa
[email protected]I love this recipe! The bread is moist and flavorful, and the streusel topping is the perfect finishing touch. I've made it several times and it's always a hit.
Panna begom
[email protected]This bread is a great way to use up summer squash. It's easy to make and it's always a hit with my family and friends.
Rebotile Lebang
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of zucchini, but I'm so glad I did! The bread was delicious and I couldn't even tell that there was zucchini in it.
Gabriella Steria
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful, and the streusel topping is amazing. I will definitely be making this again.
haleemah nakyeese
[email protected]I've never baked with zucchini before, but this recipe was a great introduction! The bread was easy to make and turned out perfectly. It's a great way to use up summer squash.
Fatuma Madzunga
[email protected]This bread is so moist and flavorful! I love the zucchini in it - it adds a great texture and sweetness. I also love the streusel topping - it's the perfect finishing touch.