SWEET STUFFED CANNELLONI
I have been finding it difficult to find a cannelloni recipe that makes it a sweet dessert. I found this one on the Australian ABC NSW website, and thought it would be fun to try. I'll let you know how it goes!
Provided by Pikake21
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine ricotta, brown sugar, pine-nuts, lemon zest, mint, nutmeg, cinnamon, candied clementine and egg white.
- Carefully stuff cannelloni with filling and place in a buttered baking dish.
- Cover with pouring cream and sprinkle with caster sugar.
- Bake in a 190C oven for 25 minutes or until golden brown.
- Suggestions:.
- Serve one cannellone on a plate with fresh berries or a tablespoon of hot chocolate sauce, made by melting equal amounts of cream and chocolate over a low heat with a teaspoon of vanilla and a cinnamon stick.
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Raja2 Raja2
[email protected]Overall, I really enjoyed this recipe. The cannelloni were delicious and the filling was creamy and flavorful.
David Vukelich
[email protected]I'm not sure what went wrong, but my cannelloni turned out really dry. I think I might have overcooked them.
Darlene Taylor
[email protected]These cannelloni are so easy to make. I love that I can just throw them in the oven and forget about them.
Tbgg
[email protected]I'm not a fan of sweet cannelloni, but I know a lot of people who love them. This recipe is definitely for those people.
NiNuMa Dry Craft
[email protected]These cannelloni are a bit pricey to make, but they're worth it for a special occasion.
Md sohanur Rahman
[email protected]I made these cannelloni for my vegetarian friends and they loved them. They said it was the best vegetarian dish they'd ever had.
Tingan Cyrus
[email protected]I'm not a fan of nuts, so I omitted them from the filling. The cannelloni were still delicious.
Umar Nura
[email protected]These cannelloni are a great way to use up leftover fruit. I used a mix of berries and apples and it turned out great.
Shahin Mia
[email protected]I'm not a big fan of ricotta cheese, but I loved the filling in these cannelloni. It was so creamy and flavorful.
Ek Vai
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cannelloni are so delicious!
FREE GAMER
[email protected]I had some trouble finding cannelloni shells, but I was able to use lasagna noodles instead. The dish still turned out great.
Kelvin Bonney
[email protected]The ricotta filling was a bit too runny for my taste, but the overall flavor of the dish was still good.
Zubair Rehman
[email protected]I made these cannelloni for a potluck and they were a huge hit. Everyone wanted the recipe!
Jessica Duncan
[email protected]These cannelloni are perfect for a special occasion. They're elegant and delicious.
Lucy Steels
[email protected]I love the combination of sweet and savory in this dish. The fruit and nuts add a nice touch of texture and flavor.
David Nudeman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cannelloni are so flavorful and the filling is rich and creamy.
Diamond Roberson
[email protected]5 stars! This dish was a hit at our dinner party. Everyone raved about the unique flavor combination.
Shin Chan
[email protected]The recipe was easy to follow and the results were impressive. My family loved them!
Nozipho Zungu
[email protected]These sweet stuffed cannelloni were a delightful treat! The combination of creamy ricotta, sweet fruit, and crunchy nuts was simply irresistible.