SWEET & SPICY PISTACHIO BRITTLE
I noticed a poll being taken on Facebook, peanut brittle vs almond bark. I was glancing through the comments when I noticed a comment about a sweet and spicy pistachio brittle. I immediately messaged this gal, asking if I could have the recipe. A few days later, she sent it to me. I was sooooo happy!!! I made it almost right...
Provided by Wendy Rusch
Categories Other Desserts
Number Of Ingredients 12
Steps:
- 1. Line a jelly roll pan (10x15 or 11x17) with foil, butter or spray foil and set aside.
- 2. In a heavy 3qt saucepan add sugar, cinnamon, cayenne, nutmeg, allspice, syrups and water. Cook over medium heat, stirring occasionally until sugar is disolved and mixture comes to a full boil. Add butter, continue cooking, stirring occasionally, until candy thermometer reaches 300
- 3. Then stir in nuts until well mixed. Remove from heat, stir in soda until foamy. Immediately pour mixture, while still foamy onto prepared pan, spreading to 1/8"-1/4" thickness. Cool completely. Break into pieces. Store in air tight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
technomaid
[email protected]This is a great recipe! I will definitely be making it again.
KAYLAH DAVIS
[email protected]This brittle is so delicious! I highly recommend it.
Jacob Garza
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this brittle without any problems.
Katamba Oscar
[email protected]This is the best pistachio brittle I've ever had! It's the perfect balance of sweet and spicy.
Elisha Lingayah
[email protected]This brittle is so easy to make and it's so delicious. I love the way the pistachios add a little crunch.
Rover Porter
[email protected]I've made this brittle several times and it's always a hit! It's the perfect party food or snack.
lydia thompson
[email protected]This brittle is so addictive! I can't stop eating it. It's the perfect combination of sweet, spicy, and crunchy.
Gaming Heart%Attack
[email protected]I'm not a big fan of spicy food, but this brittle was still really good. The sweetness of the sugar balanced out the spice perfectly.
Kiana Hernandez
[email protected]This was my first time making brittle and it turned out great! The recipe was easy to follow and the brittle was delicious.
Shakih Hassan
[email protected]So good! I love the crunch of the pistachios and the little kick of spice. This brittle is perfect for a snack or dessert.
Naz Parween
[email protected]This pistachio brittle is amazing! It's the perfect combination of sweet and spicy. I highly recommend it!
Jani Raja
[email protected]I love this recipe! The brittle is so easy to make and it always turns out perfectly. I often give it as gifts to friends and family.
Alfred Mwale
[email protected]Delicious! The pistachio brittle was a big hit at my holiday party. I will definitely be making it again.
Addise React
[email protected]This was a fun and easy recipe to make. The brittle turned out perfectly and was so tasty! I will definitely be making it again.
melie108 cakes
[email protected]I've made this brittle several times now and it's always a hit! Everyone loves the combination of sweet and spicy. I highly recommend it!
Muddasr Nasir
[email protected]So easy to make and so delicious! I used a little less cayenne pepper than the recipe called for, but it was still plenty spicy. Perfect for a party or a snack.
ROJIN KATUWAL
[email protected]This pistachio brittle is the perfect balance of sweet and spicy! The pistachios add a nice crunch and the cayenne pepper gives it a little kick. I will definitely be making this again!