SWEET & SPICY PICKLED RED SEEDLESS GRAPES
Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red wine, vinegar, and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar. These flavor-packed grapes are unique and delicious on an antipasto, pickle or cheese tray. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Time 45m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- Pack grapes into four hot 1-pint jars to within 1-1/2 in. of the top. Divide jalapenos, ginger, cinnamon, star anise, coriander seeds and mustard seed among jars., In a large saucepan, combine brown sugar, vinegar, water, wine and canning salt. Bring to a boil; cook until liquid is reduced to 3 cups, 15-18 minutes., Carefully ladle hot liquid over grape mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
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Ajay Dhami
[email protected]I can't wait to try these grapes in my next charcuterie board.
Khuram Saifi
[email protected]These grapes are a great way to add a bit of acidity to a dish.
Kortney Ramey
[email protected]I love the way the spices in this recipe complement the sweetness of the grapes.
Preeti Sah
[email protected]These grapes are a great way to add a touch of elegance to any dish.
MD Atikur Islam
[email protected]I've never had pickled grapes before, but I'm so glad I tried this recipe. They're so delicious and addictive!
Shayla Mason
[email protected]These grapes are the perfect addition to my summer salads.
Hassan Mushtaq
[email protected]I love the pop of color that these grapes add to my dishes. They're also a great way to add a little bit of sweetness and spice.
Austin Ekek
[email protected]These pickled grapes are so easy to make and they're a great way to use up extra grapes.
K Griggs
[email protected]I was a bit hesitant to try these grapes because I'm not a big fan of spicy food. But I'm so glad I did! They're just the right amount of spicy and the sweetness of the grapes balances it out perfectly.
Javier Ozuna
[email protected]I made these grapes for a party and they were a huge hit! Everyone loved them.
Seema Bohara
[email protected]These pickled grapes are a delightful balance of sweet and spicy. They're the perfect addition to a cheese plate or charcuterie board.