SWEET & SPICY PECANS
These nuts are great on top of a delicious salad, but are also good as a snack. Because there is no butter, it keeps the calorie count low! This recipe is from Southern Living's 40 Years of our Best Recipes cookbook.
Provided by breezermom
Categories Fruit
Time 25m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Stir together 1/4 cup sugar and warm water until sugar dissolves. Add pecans; soak 10 minutes. Drain, discarding syrup.
- Combine 2 tbsp sugar, chili powder, and red pepper. Add pecans, tossing to coat. Place pecans on a lightly greased baking sheet.
- Bake at 350 degrees for 10 minutes, stirring once halfway through.
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Ajith Priya
[email protected]I'm not sure what went wrong, but my pecans turned out burnt. I guess I'll try again next time.
Majid Memon
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
GAMAGE DON NILUKA SANDAMALI
[email protected]I don't recommend this recipe. The pecans were bland and flavorless.
wafid
[email protected]These pecans are way too sweet for my taste. I couldn't even finish them.
Melly Sellah
[email protected]The recipe was missing some important instructions. I had to guess at how long to roast the pecans.
junaed hossan
[email protected]Overall, I thought these pecans were just okay. I probably wouldn't make them again.
Poetry's Poetry 1
[email protected]I think these pecans would be better if they were made with a different type of nut, like almonds or walnuts.
Saima Ali (punjaban)
[email protected]I followed the recipe exactly, but my pecans didn't turn out as crunchy as I hoped.
Ubaid Cool
[email protected]These pecans are a bit too spicy for my taste, but they're still good.
Juan Salgado
[email protected]I love the sweet and spicy flavor of these pecans. They're the perfect addition to a salad or trail mix.
Rhia Moon
[email protected]These pecans are the perfect snack to take on a hike or road trip.
Masum Kabir
[email protected]The recipe was easy to follow and the pecans turned out perfectly. I'll definitely be making them again.
Carter Brooks
[email protected]These pecans are so good, I could eat them every day.
Johnny Hill
[email protected]I made these pecans for my kids and they loved them. They're a great way to get them to eat their nuts.
Wakinyan Brushbreaker
[email protected]These pecans are the perfect holiday gift. They're delicious and festive.
Roy Pointon
[email protected]I was a bit skeptical about the combination of sweet and spicy, but I was pleasantly surprised. The flavors work really well together.
Kamryn Huff
[email protected]These pecans are so addictive! I can't stop snacking on them. They're the perfect salty-sweet snack.
pro Nayem
[email protected]I love how easy these pecans are to make. I just threw all the ingredients in a bowl and roasted them in the oven. They were done in no time!
deborah miller
[email protected]These Sweet and Spicy Pecans were a hit at my last party! They're the perfect combination of sweet, spicy, and crunchy. I'll definitely be making them again.