SWEET SOUTHERN ORANGE SCONES
The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast.
Provided by Jessa M
Categories Scones
Time 45m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients in a food processor. Pulse/stir to mix. Add butter and mix until crumbly. Mix sour cream egg yolk, and orange juice. Stir into dry ingredients (will be dry). Kneed to combine. Divide in half. Shape into 6" rounds. Place on a greased baking sheet lined with parchment paper. Cut into 6 wedges. Beat egg white until frothy, brush over tops, and then sprinkle with sugar crystals. Bake at 375 degrees for 25 to 30 minutes.
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WYNR gaming
[email protected]These scones are perfect for a special occasion breakfast or brunch.
Boko Boko
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you can have delicious scones in no time.
Najmul Najmul
[email protected]These scones are a great way to use up leftover oranges. I always have a few oranges on hand, so it's nice to have a recipe that I can use them in.
Badhon Kazi
[email protected]I've made these scones several times now, and I've never had a problem with them. They always turn out perfectly.
Mandal Kumar
[email protected]The scones were good, but they didn't rise as much as I expected. I'm not sure if I did something wrong or if that's just how the recipe is.
Ehtisham Malik
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ashake Adesina
[email protected]I followed the recipe exactly, but my scones turned out dry. I'm not sure what I did wrong.
Musoke Shaphic
[email protected]These scones are the best I've ever had. I will definitely be making them again and again.
Robert Smyth
[email protected]I'm not a baker, but these scones were so easy to make. I'm definitely going to make them again.
Arif Shahzad
[email protected]I made these scones for a potluck, and they were a huge hit. Everyone loved them!
Niki Tanev5
[email protected]These scones are perfect for a special occasion breakfast or brunch.
Donald Ducks
[email protected]I've never been a big fan of scones, but these ones changed my mind. They're so light and fluffy, and the orange flavor is amazing.
Rupom Khan
[email protected]These scones are a great way to use up leftover oranges. I always have a few oranges on hand, so it's nice to have a recipe that I can use them in.
apurba Saha
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you can have delicious scones in no time.
Chrystal Bryant
[email protected]These scones are the perfect combination of sweet and tangy. The orange glaze adds a beautiful finishing touch.
Sam Masika
[email protected]I've made these scones several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
Shakoor Shakoor
[email protected]These scones were a delightful treat! The orange flavor was perfectly balanced, and the texture was light and fluffy. I served them with a dollop of clotted cream and a cup of tea, and they were the perfect way to start my day.