SWEET & SOUR TURKEY MEATBALLS
Decorating with the winter fruit pomegranate is an old holiday tradition, but few people know what to do with them afterward. Here is a great potluck or buffet recipe for Christmas parties that's seasonal, easy and delicious. -Christine Wendland, Browns Mills, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 2h30m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Pulse bacon, covered, in a food processor until finely chopped. Combine egg, bread crumbs, cilantro, salt and pepper. Crumble turkey and bacon over egg mixture; mix lightly but thoroughly. Shape into 1-in. balls., Place in two ungreased 15x10x1-in. baking pans. Bake until no longer pink, 8-10 minutes., In a 4-qt. slow cooker, combine preserves, tomatoes, taco sauce and juice. Stir in meatballs. Cook, covered, on high until a thermometer inserted into several meatballs reads 165°, about 2-3 hours.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 113mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
NinjaDiamondJamaica HelloManOfGod
[email protected]These meatballs are a hit with my kids. They love the sweet and sour sauce, and they always ask for seconds. I love that I can make a meal that everyone in my family enjoys.
Julie Abadilla
[email protected]These meatballs are a lifesaver on busy weeknights. They're quick and easy to make, and they can be cooked in the oven or the slow cooker. I love that I can throw them in the slow cooker in the morning and have dinner ready when I get home from work.
Bilal Ajmal
[email protected]These meatballs are a great value for the money. They're made with affordable ingredients, and they yield a lot of meatballs. I can feed my family of four with these meatballs for less than $10.
Jacquelyn Alexander
[email protected]I'm always looking for healthy and delicious recipes, and these meatballs fit the bill. They're made with turkey, which is a lean protein, and the sauce is made with natural ingredients. I also love that they're baked instead of fried.
Lalbati 1
[email protected]I love trying new and different foods, and these meatballs were no exception. The sweet and sour sauce was unlike anything I've ever tasted before. It was so flavorful and tangy. The meatballs were also cooked perfectly. I will definitely be making t
SASUKE WHITE
[email protected]I've been cooking for years, and these meatballs are one of my favorite recipes. They're always a hit with my family and friends. I love that they're so versatile. I can serve them as an appetizer, main course, or even a snack.
Mariana Lopez
[email protected]These meatballs are a culinary delight. The sweet and sour sauce is perfectly balanced, and the meatballs are tender and juicy. I highly recommend this recipe to anyone who loves Asian cuisine.
Nisar Khan official
[email protected]I was skeptical about these meatballs at first, but I was pleasantly surprised. They were really good! The sauce was flavorful and the meatballs were cooked perfectly. I will definitely be making these again.
Afzan gill
[email protected]I'm a new cook, and these meatballs were one of the first things I ever made. They were so easy to make, and they turned out delicious. I'm so glad I found this recipe.
Goodnight Dana
[email protected]These meatballs are a must-have for any tailgate party. They're portable, easy to eat, and they're always a hit with my friends. I always make a double batch so I have plenty to share.
Hani AlAlawi
[email protected]These meatballs are the perfect appetizer for any party. They're easy to make ahead of time, and they're always a crowd-pleaser. I love serving them with toothpicks so people can easily grab them.
khama _snr
[email protected]These meatballs are a lifesaver on busy weeknights. They're quick and easy to make, and my kids love them. I always have a batch of these meatballs in the freezer for those nights when I don't have time to cook.
Douaa Bld
[email protected]These meatballs are a great way to get your turkey fix without all the fat and calories. They're also packed with protein and flavor. I love that they're baked instead of fried.
Steven Hansen
[email protected]These meatballs are a must-try for anyone who loves sweet and sour dishes. The sauce is flavorful and tangy, and the meatballs are cooked to perfection. I highly recommend this recipe.
Foysal Hossain
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good. The sauce was delicious, and the meatballs were cooked perfectly. I will definitely be making these again.
Mujibul Munna
[email protected]These meatballs were a hit at my last party! The sweet and sour sauce was the perfect balance of flavors, and the meatballs were moist and tender. I will definitely be making these again.