SWEET & SOUR SAUERKRAUT (BAYRICH KRAUT)
Make and share this Sweet & Sour Sauerkraut (Bayrich Kraut) recipe from Food.com.
Provided by Kendra Brokstad
Categories German
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Simmer sugar, butter and tomatoes for half an hour in skillet.
- Add to drained sauerkraut and polish sausage in baking dish.
- Cover and bake at 325° for an 90 minutes,or put in crock pot for same time.
- Goes well with mashed potatoes.
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Khalid Abdi
[email protected]I'm not a big fan of German food, but this recipe looks good.
Rock
[email protected]I don't know what sauerkraut is. Is it a type of cabbage?
BUSISIWE Bubu
[email protected]This recipe looks easy to make. I might try it this weekend.
Mosawir Awan
[email protected]I've never heard of this recipe before. It sounds interesting.
Naveed Hassan
[email protected]I'm not sure if I like sauerkraut, but I'm willing to give this recipe a try.
Essa Fatty
[email protected]This recipe sounds delicious! I can't wait to try it.
onyedika ezike
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Ashis Gain
[email protected]This looks like a delicious recipe, but I don't have time to make it right now. I'll save it for later.
Md Wohab
[email protected]I'm allergic to sauerkraut. This recipe is useless to me.
Akon Sohel
[email protected]This recipe is way too complicated. I'm not going to bother making it.
ANEESBAHADURANI
[email protected]I'm not a big fan of sauerkraut, but this recipe was surprisingly good. I'll definitely make it again.
Kashan Alven
[email protected]This sauerkraut recipe is a bit too sour for my taste. I think I'll add a little bit of sugar next time.
Lorenza Garcia
[email protected]I love this recipe! It's so versatile. I've used it as a side dish, a topping for hot dogs, and even as a filling for pierogies.
Jordan Boyd
[email protected]This is the best sauerkraut recipe I've ever tried. It's so easy to make and it tastes amazing.
Kareem Yinka
[email protected]I made this sauerkraut recipe for a potluck dinner and it was a huge success! Everyone loved it.
rohandeep thakur
[email protected]This recipe is a great way to use up leftover sauerkraut. I love the addition of the caraway seeds, which give it a nice earthy flavor.
md milton
[email protected]I've been making this sauerkraut recipe for years, and it's always a hit with my family and friends. It's the perfect side dish for any pork or chicken dish.
MAHMOUD SEDDIK
[email protected]This sauerkraut recipe is a keeper! It's so flavorful and easy to make. I love the addition of apples and bacon, which give it a nice sweet and smoky flavor.