SWEET & SOUR SALAD DRESSING
Be careful this one is addicting! Use it on regular tossed salad as well as strawberry salads. Endless possibilities....
Provided by Kathy Joppie
Categories Other Salads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combine vinegar and sugar and cook over medium heat until sugar is dissolved. Cool slightly. Add salt, celery seed and oil.
- 2. Keep refrigerated. Shake well before using.
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Airine Rodriguez
[email protected]I would not recommend this recipe to anyone.
Jahanzaib Chauhan
[email protected]This is the worst salad dressing I've ever tasted.
Amit Roy
[email protected]I followed the recipe exactly, but my dressing didn't turn out right.
Jamila Ganzenmuller
[email protected]This dressing was a bit too runny for my taste.
zanib Fatima
[email protected]I wasn't a fan of the combination of sweet and sour flavors.
Yenzile Mngomezulu
[email protected]This dressing is a bit too sweet for my taste, but I still enjoyed it.
zahir Killer
[email protected]I love that this dressing is made with all-natural ingredients.
Calvince Ochieng
[email protected]This dressing is so versatile! I've used it on salads, chicken, and fish, and it's always delicious.
Mir Younis
[email protected]I've made this dressing several times now, and it's always a hit with my family and friends.
Josephine Enyonam Tornyeviadzi
[email protected]This is a great recipe for a quick and easy salad dressing. I love the combination of sweet and sour flavors.
Jiabu Rahman
[email protected]I followed the recipe exactly, but my dressing turned out too runny. I had to add more cornstarch to thicken it up.
Hekmatullah Rayaan
[email protected]This dressing is a bit too sweet for my taste, but it's still good. I would probably use less sugar next time.
David Otieno
[email protected]I wasn't sure how this dressing would turn out, but I was pleasantly surprised. It's really good! I used it on a salad with grilled salmon, and it was a perfect match.
Solomon Onitiri
[email protected]This is a great recipe for a sweet and sour salad dressing. I used it on a spinach salad with strawberries, almonds, and feta cheese, and it was delicious.
Djamel Djamel
[email protected]I love this dressing! It's so easy to make and it tastes great. I've used it on salads, chicken, and fish, and it's always a hit.
Melva Burton
[email protected]This dressing is a winner! It's sweet, sour, and tangy all at the same time. I used it on a salad with grilled chicken and vegetables, and it was perfect.