SWEET-SOUR RED CABBAGE WITH BACON
This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom fixes a big batch, the bowl gets emptied quickly. -Cathy Eland Hightstown, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. Add cabbage; toss to coat. Let stand for 5-10 minutes. Meanwhile, in a large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , In the drippings, saute apple and onion until tender. Stir in water and cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes. , Stir in the remaining ingredients. Simmer, uncovered, for 5 minutes or until tender. Sprinkle with reserved bacon just before serving.
Nutrition Facts : Calories 96 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 161mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
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Gold tricks media
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zakiyo Nuuro
[email protected]This recipe was easy to follow and the cabbage turned out great. I used a combination of red and green cabbage and it looked beautiful on the plate. The sauce was a bit too sweet for my taste, so I added a little bit of Dijon mustard to balance it ou
Michelle Mitchell
[email protected]I've made this recipe several times now and it's always a hit. The cabbage is always tender and the sauce is flavorful. I like to add a little bit of extra vinegar to the sauce to give it a bit of a kick.
JackRahbbit
[email protected]This was a great recipe! I made it for my family and they loved it. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
dancing raster African boy
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Onma Preciours Preciours
[email protected]This recipe was easy to follow and the cabbage turned out great. I used a combination of red and green cabbage and it looked beautiful on the plate. The sauce was a bit too sweet for my taste, so I added a little bit of Dijon mustard to balance it ou
kiara cheaf
[email protected]I've made this recipe several times now and it's always a hit. The cabbage is always tender and the sauce is flavorful. I like to add a little bit of extra vinegar to the sauce to give it a bit of a kick.
Subge Subge
[email protected]This was a great recipe! I made it for my family and they loved it. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
William Carter II
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Asad Kanwal
[email protected]This recipe was easy to follow and the cabbage turned out great. I used a combination of red and green cabbage and it looked beautiful on the plate. The sauce was a bit too sweet for my taste, so I added a little bit of Dijon mustard to balance it ou
Trisha Trixie Hunter-Merrill
[email protected]I've made this recipe several times now and it's always a hit. The cabbage is always tender and the sauce is flavorful. I like to add a little bit of extra vinegar to the sauce to give it a bit of a kick.
Shafiqullah Khpalwak
[email protected]This was a great recipe! I made it for my family and they loved it. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Diner Courier
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ansa Shaikh
[email protected]This recipe was easy to follow and the cabbage turned out great. I used a combination of red and green cabbage and it looked beautiful on the plate. The sauce was a bit too sweet for my taste, so I added a little bit of Dijon mustard to balance it ou
KB Agent 7
[email protected]I've made this recipe several times now and it's always a hit. The cabbage is always tender and the sauce is flavorful. I like to add a little bit of extra vinegar to the sauce to give it a bit of a kick.
Selena Gogo
[email protected]This was a great recipe! I made it for my family and they loved it. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.