SWEET-SOUR RED CABBAGE-GERMAN
I got this out of my (wedding gift) 1973 Betty Crocker Cookbook. I have been making it for years. My mother in law is German and she can't believe I didn't get this out of a German cookbook. I have to make it ever year at Thanksgiving for my Step Dad (he loves it). I like to prepare this the day before and reheat it. The flavors blend together so much better. Hope you enjoy!
Provided by teresas
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare and cook 5 cups shredded cabbage by heating 1/2 inch salted water (about 1/4 tsp) and 2 tbs vinegar, add cabbage. Cover and heat to boiling; cook about 10 minutes. Drain.
- Fry bacon until crisp; remove and drain.
- Pour off all but 1 tbs bacon drippings.
- Stir brown sugar and flour into bacon drippings in skillet.
- Add water, vinegar, the salt, pepper and onion.
- Cook, stirring frequently, about 5 minutes or until mixture thickens.
- Add bacon and sauce mixture to hot cabbage; stir together gently and heat through.
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Abubakar sahtani
sahtani33@aol.comThis recipe is a keeper! I will definitely be making it again.
Emmanuel Siame
siame-e37@gmail.comI've made this recipe many times and it always turns out great. It's a reliable dish that I can always count on.
Tembisa chronicles
tembisachronicles32@gmail.comThis recipe is a great way to use up leftover red cabbage.
Saijid Khan
khan.saijid81@gmail.comI love the addition of apples in this recipe. It gives the dish a nice sweetness.
Rebecca Freeman
f_r@hotmail.comThis recipe is a great way to add some color to your plate.
Altaf vai 2k
2@hotmail.comI made this recipe for my picky eaters and they loved it! It's a kid-friendly dish.
Henry K
k@hotmail.co.ukThis recipe is perfect for a weeknight meal. It's quick and easy to make.
Waheed Ali Tiktok 842
waheed@gmail.comI love that this recipe is low in calories and fat. It's a healthy and delicious side dish.
Uncle Jay
ujay@gmail.comThis recipe is a great way to use up leftover red cabbage.
Frank Thomas
f.thomas10@yahoo.comI've tried many red cabbage recipes, but this one is by far the best. It's so flavorful and delicious.
Md.Asadool Islam
m-islam13@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved it.
Ned Nedelchev
n@yahoo.comThis recipe is so easy to follow. Even a beginner cook can make it.
Uche okoro
uche@yahoo.comI love the combination of sweet and sour in this dish. It's the perfect balance of flavors.
Muhammad Riyab
r53@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Teketel Worku
t_worku65@gmail.comI've been making this recipe for years and it never disappoints. It's the perfect side dish for any occasion.
Rukshan Malinda
rukshan@yahoo.comI made this recipe for my family last night and they loved it! The cabbage was so tender and flavorful.
Mortisthepro
mortisthepro@hotmail.comThis is my go-to recipe for red cabbage. It's always a crowd-pleaser.
aliali19801980aliali
aliali19801980aliali@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I usually serve it with roasted pork or chicken.
Vaike
vaike@hotmail.comThis sweet and sour red cabbage was a hit at my dinner party! The flavors were perfectly balanced, and the cabbage was cooked to perfection. I will definitely be making this again.