SWEET & SOUR PORK RECIPE BY TASTY
Here's what you need: pork shoulder, garlic, black pepper, green onion, soy sauce, vegetable oil, eggs, cornstarch, white onion, red bell pepper, green bell pepper, chopped pineapple with syrup, vinegar, sugar, ketchup, cooked white rice
Provided by Jordan Kenna
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- Cube the pork and place in a medium bowl.
- Add the garlic, pepper, green onions, and ¼ cup soy sauce. Toss to coat the pork. Cover with plastic wrap and marinate in the refrigerator for 1-2 hours.
- Heat about 2 inches of vegetable oil in a large pan over medium heat until it reaches 350˚F (180˚C).
- Add the eggs and cornstarch to 2 separate small bowls. Coat the pork in the egg, then in the cornstarch. fry until crispy and golden (about 2 minutes).
- Fry the pork in the hot oil until golden brown. Drain on paper towels.
- Heat the remaining 2 tablespoons of vegetable oil in a clean large pan over medium-high heat. Add the onion and bell peppers and sauté until tender.
- Once the vegetables are tender, add the pineapple and syrup. Stir for 30 seconds, then add the vinegar, remaining ¼ cup soy sauce, sugar, and ketchup. Stir constantly for 3-4 minutes, until the liquid evaporates and the sauce thickens.
- Add the pork to the pan and toss to coat evenly.
- Serve the pork over rice and garnish with green onions, if desired.
- Enjoy!
Nutrition Facts : Calories 737 calories, Carbohydrate 79 grams, Fat 27 grams, Fiber 2 grams, Protein 40 grams, Sugar 16 grams
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MH Gaming
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is the perfect balance of sweet and sour. I've made it several times and it's always a hit.
Kalungi Trisha
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a little too tangy for my taste, but that's easily adjustable.
Kista Gurung
[email protected]This was the best sweet and sour pork I've ever had! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mizanul Official
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I'll try again with less sugar next time.
robin magar
[email protected]This was a great recipe! The pork was tender and the sauce was delicious. I will definitely be making this again.
Ahumuza Sheilah
[email protected]I love this recipe! It's so easy to make and the pork is always cooked perfectly.
Angel Onuke
[email protected]This recipe is a great starting point for sweet and sour pork. I added some extra vegetables to the sauce and it turned out great.
BABU OFFICIAL
[email protected]The pork was a little dry, but the sauce was delicious. I'll try again with a different cut of pork next time.
Dr Hussain
[email protected]This was my first time making sweet and sour pork, and it turned out amazing! The pork was tender and juicy, and the sauce was the perfect balance of sweet and sour.
Khalid Mahmood
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a little too sweet for my taste, but that's easily adjustable.
MD JIHAD KHAN
[email protected]I've tried many sweet and sour pork recipes, but this one is by far the best. The pork was cooked perfectly and the sauce was delicious.
Cathrine Thobela
[email protected]This was so good! The pork was tender and flavorful, and the sauce was the perfect balance of sweet and sour.
RANA RUNA
[email protected]This recipe is a winner! The pork was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Jason Magro
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is so flavorful. I usually double the recipe so I have leftovers for lunch the next day.
Lawrence Kazibwe
[email protected]This was my first time making sweet and sour pork, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly.
James Nickleye
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The pork is always cooked perfectly, and the sauce is delicious.
Raisa Hasanllari
[email protected]This sweet and sour pork recipe is a keeper! The pork was tender and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.