This recipe is adapted from the fall 2006 edition of Cooking for 2. It is prepared in a crockette or 1 1/2 qt crockpot and makes a deliciously quick meal for a small family.
Provided by PaulaG
Categories One Dish Meal
Time 5h15m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sugar, cornstarch, vinegar and soy sauce.
- Place the thawed meatballs in the slow cooker and pour the prepared sauce over, stirring to coat.
- Add the green pepper and onions, cover and cook for 4 to 5 hours.
- The last 30 minutes of cooking, stir in the pineapple.
- Stir and serve over the hot cooked rice.
Nutrition Facts : Calories 150.1, Fat 0.1, Sodium 344.7, Carbohydrate 37.7, Fiber 1.3, Sugar 29.9, Protein 1.3
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Adash Chy
ac@yahoo.comI loved the combination of sweet and sour in these meatballs. The sauce was just the right consistency and the meatballs were cooked perfectly.
Lewis Opicho
opicho@yahoo.comThese meatballs were really easy to make and they turned out great. I'll definitely be making them again.
Ramithu De silva
d_ramithu43@aol.comThese meatballs were a bit dry, but the sauce was delicious. I think I would add more moisture to the meatballs next time.
Romeo King
r.k96@hotmail.co.ukI'm not a big fan of meatballs, but these were really good. The sauce was tangy and the meatballs were tender.
karuna maharjan
m.karuna@gmail.comThese meatballs were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
le Twitcheure
le-t4@gmail.comI followed the recipe exactly and the meatballs turned out perfectly. They were so tender and flavorful.
Robert Gillham
robert@hotmail.comThese meatballs were amazing! The perfect combination of sweet and sour. I will definitely be making them again.
Raphael Michael
michaelr19@hotmail.comThe meatballs were a little dry, but the sauce was delicious. I think I would add more moisture to the meatballs next time.
Rebecca Pennell
r.p53@aol.comThese meatballs were really easy to make and they turned out great. I'll definitely be making them again.
Rahana Akter
rahana@yahoo.comI made these meatballs for a potluck and they were a huge hit. Everyone loved them!
Nseleko Hubrah
hnseleko71@yahoo.comThese meatballs were a bit too spicy for my taste, but my husband loved them. I think I'll make them again with less cayenne pepper.
Samson Mulugeta
m_samson6@yahoo.comI'm not a big fan of sweet and sour dishes, but I really enjoyed these meatballs. The sauce was tangy and the meatballs were tender.
katwal katwal
katwalk72@gmail.comThese meatballs were amazing! I will definitely be making them again and again.
MD MIMBOR ALI
alim@yahoo.comI followed the recipe exactly and the meatballs turned out dry. I'm not sure what I did wrong.
Kanxa Mogr
kanxa-m@hotmail.comThese meatballs were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Siyamthanda Fali
f_siyamthanda68@gmail.comI wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were so delicious and the sauce was perfect.
Ellie-lou Penfold
e.p23@hotmail.comThese meatballs were really easy to make and they turned out great. I will definitely be making them again.
Stacey Hawkins
h-stacey57@hotmail.co.ukI loved the combination of sweet and sour in these meatballs. The sauce was just the right consistency and the meatballs were cooked perfectly.
jangraper official
ojangraper@yahoo.comI've made these meatballs several times now and they're always a crowd-pleaser. They're so flavorful and the sauce is perfect.
Teagan Miller
miller@yahoo.comThese meatballs were a hit at my party! They were so easy to make and they turned out perfectly. The sauce was delicious and the meatballs were so tender.