SWEET-SOUR MEATBALLS FOR THE CROCKETTE
This recipe is adapted from the fall 2006 edition of Cooking for 2. It is prepared in a crockette or 1 1/2 qt crockpot and makes a deliciously quick meal for a small family.
Provided by PaulaG
Categories One Dish Meal
Time 5h15m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sugar, cornstarch, vinegar and soy sauce.
- Place the thawed meatballs in the slow cooker and pour the prepared sauce over, stirring to coat.
- Add the green pepper and onions, cover and cook for 4 to 5 hours.
- The last 30 minutes of cooking, stir in the pineapple.
- Stir and serve over the hot cooked rice.
Nutrition Facts : Calories 150.1, Fat 0.1, Sodium 344.7, Carbohydrate 37.7, Fiber 1.3, Sugar 29.9, Protein 1.3
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Adash Chy
[email protected]I loved the combination of sweet and sour in these meatballs. The sauce was just the right consistency and the meatballs were cooked perfectly.
Lewis Opicho
[email protected]These meatballs were really easy to make and they turned out great. I'll definitely be making them again.
Ramithu De silva
[email protected]These meatballs were a bit dry, but the sauce was delicious. I think I would add more moisture to the meatballs next time.
Romeo King
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was tangy and the meatballs were tender.
karuna maharjan
[email protected]These meatballs were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
le Twitcheure
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and flavorful.
Robert Gillham
[email protected]These meatballs were amazing! The perfect combination of sweet and sour. I will definitely be making them again.
Raphael Michael
[email protected]The meatballs were a little dry, but the sauce was delicious. I think I would add more moisture to the meatballs next time.
Rebecca Pennell
[email protected]These meatballs were really easy to make and they turned out great. I'll definitely be making them again.
Rahana Akter
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them!
Nseleko Hubrah
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I think I'll make them again with less cayenne pepper.
Samson Mulugeta
[email protected]I'm not a big fan of sweet and sour dishes, but I really enjoyed these meatballs. The sauce was tangy and the meatballs were tender.
katwal katwal
[email protected]These meatballs were amazing! I will definitely be making them again and again.
MD MIMBOR ALI
[email protected]I followed the recipe exactly and the meatballs turned out dry. I'm not sure what I did wrong.
Kanxa Mogr
[email protected]These meatballs were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Siyamthanda Fali
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were so delicious and the sauce was perfect.
Ellie-lou Penfold
[email protected]These meatballs were really easy to make and they turned out great. I will definitely be making them again.
Stacey Hawkins
[email protected]I loved the combination of sweet and sour in these meatballs. The sauce was just the right consistency and the meatballs were cooked perfectly.
jangraper official
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so flavorful and the sauce is perfect.
Teagan Miller
[email protected]These meatballs were a hit at my party! They were so easy to make and they turned out perfectly. The sauce was delicious and the meatballs were so tender.