SWEET-SOUR DEVILED EGGS
Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs-but they gobble these sweet-sour versions right up," Claudia Millhouse of Myersville, Maryland reveals. "The eggs have also proven popular with our friends."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with paprika and parsley.
Nutrition Facts : Calories 138 calories, Fat 11g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 205mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
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janak gurung
[email protected]I'm allergic to eggs, so I can't try this recipe. :(
Nina S
[email protected]This recipe seems a bit too complicated for me. I'm not sure if it's worth the effort.
Nomandla Mkhize
[email protected]I'm not sure about the sweet and sour sauce on deviled eggs, but I'm willing to give it a try.
Dark Yoshi
[email protected]I can't wait to try this recipe for my next party.
Misu
[email protected]These deviled eggs are the perfect combination of sweet, sour, and savory.
Johnpaul Kdaincredible
[email protected]I'm always looking for new deviled egg recipes, and this one is definitely a keeper.
Ak Marri
[email protected]These deviled eggs are so easy to make, but they look like you spent hours on them.
MD TUFAYAL HOSSAIN
[email protected]I love the pop of color that the sweet and sour sauce adds to these deviled eggs.
RTX Bap
[email protected]These deviled eggs are the perfect appetizer for any party or gathering.
mdrasel 30
[email protected]I've never had deviled eggs like these before. They're so unique and flavorful.
Youssef Atwe
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone loved them!
Joshua Fern
[email protected]I'm not usually a fan of sweet and sour dishes, but these deviled eggs changed my mind. They're so good!
isaac vlogs
[email protected]These deviled eggs are so addictive! I could easily eat a dozen of them in one sitting.
Chim amaka Esther
[email protected]I've been making deviled eggs for years, but this recipe is definitely my new go-to. The sweet and sour sauce is a game-changer.
Devon Swint
[email protected]The sweet and sour sauce is the perfect balance of sweet and tangy. It really elevates the flavor of the eggs.
Taco Escandon
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these delicious deviled eggs.
Mir Tuffi
[email protected]This sweet and sour deviled egg recipe was a hit at my last party! The unique combination of flavors was a crowd-pleaser.