SWEET SOUR CREAM BAKED CHICKEN
Breaded, baked chicken breasts with a little surprise. The sour cream/egg batter makes the chicken come out very tender and tasty. The graham crackers and rosemary add a sweet crispy taste. Sweet and tender, tasty baked chicken.
Provided by Kris
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 1h15m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat egg in a small bowl, then pour egg beat into a shallow dish or bowl and blend in sour cream. Crush graham crackers into crumbs and, in a separate shallow dish or bowl, combine rosemary, bread crumbs and crushed graham cracker crumbs.
- Lightly coat chicken with flour; dip floured chicken breasts in egg mixture, then crumb mixture and place in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 428 calories, Carbohydrate 43.2 g, Cholesterol 111.9 mg, Fat 14 g, Fiber 2 g, Protein 30.5 g, SaturatedFat 7 g, Sodium 309 mg, Sugar 4.2 g
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Kaselyn Unruh
kaselyn_u@hotmail.frI'm not a big fan of sweet and sour sauce, but this recipe changed my mind. The sauce is so flavorful and well-balanced.
Sahil Albaloshi
albaloshisahil98@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
tamanna pradhan
tamannapradhan2@yahoo.comI'm allergic to sour cream, so I substituted Greek yogurt and it worked perfectly.
Rashid Mirza
r-m@gmail.comThis recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Leon castaneda
castaneda-l@gmail.comI followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Md Tonmoy Ahmed shakil
t-md47@hotmail.co.ukThis recipe was a bit too sweet for my taste, but I was able to balance it out by adding some extra vinegar.
Yusif Kazimli
k.yusif@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and sour.
Sanjeev Chaudhary
sanjeev.chaudhary@hotmail.comThis recipe was easy to follow and the chicken turned out great! The only thing I would change is to add more vegetables to the sauce.
Dome Cantu
d-c@gmail.comI made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was tangy and flavorful. I will definitely be making this again.
Arun Arun
arun@yahoo.comThis recipe is a keeper! The chicken turned out so tender and juicy, and the sweet and sour sauce was the perfect balance of flavors. I served it over rice and it was a hit with my family.