SWEET SHORT PASTRY
A sweet shortbread-type pie crust. Goes well with fruit pies.
Provided by Nori Salisbury
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 7
Steps:
- Place flour in a bowl with the sugar and salt. Cut the butter and shortening into pieces, and cut into the flour until crumbly. Mix in vanilla. Add just enough water to form a ball: it should not be sticky. Knead quickly into a smooth ball. Wrap in plastic wrap, and chill for 1 hour.
- When ready to make pie, roll dough out as you would any crust. Do not let sit out, or handle excessively allowing to soften. Easiest to work with if firm.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 27 g, Cholesterol 30.5 mg, Fat 18.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 293.2 mg, Sugar 3.3 g
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Flauela Xhafa
xf89@yahoo.comThis is the best sweet short pastry recipe I've ever tried. The pastry is so flaky and flavorful. I highly recommend it!
randy mercer
randy.m@gmail.comThis recipe is a lifesaver! I've tried so many other sweet short pastry recipes and they've all been a disaster. This one is the only one that has ever worked for me.
Unis Jamlie
jamlie.unis25@yahoo.comThe pastry was a bit too crumbly for my taste, but the flavor was good.
Sayed110 96
9_s@hotmail.comI've made this pastry several times and it always turns out perfectly. It's a great base for any type of tart or pie.
prajjwal mulmi
prajjwal@gmail.comThis was my first time making sweet short pastry and it was easier than I thought. The pastry was delicious and I will definitely be making it again.
Gorkhali Ashura
g_ashura@hotmail.comI love this recipe! The pastry is so versatile and can be used for so many different desserts.
Mohabbat Wafa
wafa.mohabbat@gmail.comThis is my go-to recipe for sweet short pastry. It's always reliable and the results are always delicious.
Tsetsegmaa Shirchin
tsetsegmaa-shirchin19@yahoo.comThe pastry was a bit dry, but the flavor was good.
Arslan Ali khan Sunny khan
ak@hotmail.comThis recipe is amazing! The pastry is so flaky and buttery. I've already made it twice and it's always a hit.
Mb Ahmad
m@hotmail.frI followed the recipe exactly and the pastry turned out perfectly. Will definitely be making this again.
girma teferi
girma.t43@gmail.comThe pastry was easy to make and turned out great. I used it to make a strawberry tart and it was a big hit at my party.
Joe Traveler
j@gmail.comThis pastry was a bit too sweet for my taste, but it was still good.
Zameer Ebrahim
ebrahim-zameer@hotmail.co.ukI've tried many sweet short pastry recipes, but this one is by far the best. The dough is so versatile and can be used for a variety of desserts.
Irene Kim
i_kim91@yahoo.comThis recipe is a keeper! The pastry was flaky and flavorful, and it was the perfect base for my fruit tart.
Eassar Jayasinghe
e-j@gmail.comEasy and delicious!
Curtis Meisner
m_c@gmail.comThis was the first time making sweet short pastry and it was a great success! The dough was easy to work with and the final result was delicious and delicate. I used the pastry to make a classic apple tart and it was a hit with my family.