SWEET & SAVORY PINEAPPLE CHUTNEY
A little snap from cayenne brightens the taste of this chutney. An old recipe from the Chicago Tribune. Cooking time is approximate.
Provided by Molly53
Categories Chutneys
Time 1h15m
Yield 3 12 ounce jars
Number Of Ingredients 10
Steps:
- Combine pineapple, sugar, vinegar and salt in a large saucepan.
- Heat to boil; simmer gently, stirring frequently for 25 minutes.
- Stir in remaining ingredients.
- Cook slowly, stirring often, until mixture thickens.
- Ladle into sterilized hot jars, leaving 1/4 inch headspace.
- Seal; process in water bath canner for 10 minutes.
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Fiona Allen
[email protected]This chutney is a great way to use up leftover pineapple. It's also a great way to add a touch of sweetness and tang to your dishes.
Kishan Kapar
[email protected]This chutney is a great way to add a pop of color to your dishes. It's perfect for salads, rice dishes, and even desserts.
Mia Gaoses
[email protected]This chutney is a great way to add a bit of spice to your meals. It's perfect for curries, stir-fries, and even tacos.
Majid Naseer
[email protected]I love the way this chutney pairs with cheese. It's the perfect appetizer for a party or a casual get-together.
Jike Family
[email protected]This chutney is a great way to add a touch of sweetness to your dishes. It's perfect for grilled chicken, fish, or shrimp.
Ayan Sheikh
[email protected]I love the fact that this chutney is made with all-natural ingredients. It's a healthier option than store-bought chutneys, and it tastes just as good.
Manu Mandal
[email protected]This chutney is a great way to use up extra pineapple. I always have a few pineapples on hand, and this is a great way to use them up before they go bad.
Angela Holt
[email protected]I'm always looking for new and interesting recipes, and this chutney definitely fits the bill. It's so flavorful and versatile, I can't wait to try it in different dishes.
Angela Johnson
[email protected]This chutney is a great way to add a pop of flavor to your meals. It's perfect for everyday meals or special occasions.
Op Jokar
[email protected]I love the vibrant color of this chutney. It's so inviting and makes me want to try it even more.
Conny Melamu
[email protected]This chutney is the perfect gift for any foodie. It's delicious and unique, and it's sure to be appreciated.
Hyder Jutt
[email protected]I made this chutney for a party and it was a hit! Everyone loved the sweet and tangy flavor.
Gold music ug
[email protected]This chutney is a great way to add a tropical flavor to your dishes. I love using it in stir-fries and curries.
Blanca Zapata
[email protected]I'm not a big fan of pineapple, but this chutney is surprisingly good. The sweetness of the pineapple is balanced out by the savory spices.
Michelle Cossey
[email protected]This chutney is a bit spicy for my taste, but I love the flavor. I'm going to try making it again with less chili pepper next time.
Md kajal Kajal
[email protected]I was skeptical about making my own chutney, but this recipe was so easy to follow. It turned out so well, I'm definitely going to be making it again.
derrick debrah
[email protected]This chutney is a great way to use up leftover pineapple. I always have a jar of it in my fridge, it's so handy to have on hand.
Parvez Akhtar
[email protected]I love the tangy pineapple flavor in this chutney. It's so versatile, I can use it as a condiment, a marinade, or even a dipping sauce.
maya sagore
[email protected]This pineapple chutney is a delightful blend of sweet and savory flavors. It's the perfect accompaniment to grilled meats, fish, or roasted vegetables.