SWEET SAUSAGE MARSALA
I have made this several times for guest's of mine, and they have all loved it. It's a great Italian dish that doesn't require a lot of work.
Provided by Jennifer Russell
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
- Place whole sausages and 1/3 cup water in a skillet over medium-high heat. Cover, and cook 5 to 8 minutes. Drain and thinly slice.
- Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.
Nutrition Facts : Calories 509.5 calories, Carbohydrate 66.1 g, Cholesterol 29.8 mg, Fat 16.1 g, Fiber 5 g, Protein 21.9 g, SaturatedFat 5.3 g, Sodium 740.6 mg, Sugar 5.2 g
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Panther Don
[email protected]This dish is a great way to use up leftover sausage and it's also very flavorful.
Justina Chukwu
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did!
Malachi Hearn
[email protected]I will definitely be making this dish again!
Mienie Koortsen
[email protected]The sausage is tender and juicy, and the sauce is so flavorful.
Abdullah Robin
[email protected]This recipe is easy to follow and the results are amazing.
malikrauf khan123
[email protected]I usually serve it over rice, but it's also great on its own.
Maira Ayaz
[email protected]The combination of sweet sausage and Marsala wine is just perfect.
Bijaya Thakur
[email protected]This recipe is a bit time-consuming, but it's worth it.
Jeremy Aocsta
[email protected]I'm not a big fan of Marsala wine, but I decided to try this recipe anyway and I'm so glad I did!
Eric Santos
[email protected]This dish is a great way to use up leftover sausage.
zafar sahi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of sausage, but I'm so glad I did! The sausage was cooked perfectly and the sauce was delicious.
IRFAN KHAN QUAIDIAN
[email protected]This recipe is easy to follow and the results are amazing. The sausage is tender and juicy, and the sauce is so flavorful. I will definitely be making this dish again!
Haji Ishfaq
[email protected]I've made this dish several times now and it's always a hit. The combination of sweet sausage and Marsala wine is just perfect. I usually serve it over rice, but it's also great on its own.
Bright Kambombo
[email protected]This recipe is a bit time-consuming, but it's worth it. The sausage is cooked to perfection and the sauce is so flavorful. I served it with mashed potatoes and it was a perfect meal.
Md Murshed
[email protected]I'm not a big fan of Marsala wine, but I decided to try this recipe anyway. I'm so glad I did! The wine added a nice depth of flavor to the sauce. I served it with pasta and it was a hit with the whole family.
Maryann Mosby
[email protected]This dish is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up, so I decided to try this recipe. It was so easy to make and the results were delicious. I'll definitely be making this again.
Md Almamun
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of sausage, but I'm so glad I did! The sausage was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and it was a perfect meal.
Desmond Michael Meek
[email protected]This recipe is easy to follow and the results are amazing. The sausage is tender and juicy, and the sauce is so flavorful. I will definitely be making this dish again!
Char Mills
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of sweet sausage and Marsala wine is just perfect. I usually serve it over rice or pasta, but it's also great on its own.
Ivan Neykov
[email protected]This dish was absolutely divine! The sausage was cooked to perfection and the Marsala sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family. I'll definitely be making this again soon!