SWEET & SASSY STIRFRY
"Sweet and sassy" because the sauce adds some sweet heat and tart and tangy flavors to the variety of veggies and noodles. Depending on your tastebuds and the heat your chili sauce packs, feel free to add some hot sauce or red pepper flakes to give it an extra punch! Enjoy!
Provided by Starrynews
Categories Asian
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine sweet chili sauce, ketchup, and Ponzu sauce. Mix well and set aside.
- Prep rice noodles according to package directions. Drain and set aside when ready.
- Meanwhile, heat 1 tablespoon oil over medium heat in a large skillet. Add ginger and garlic and sauté 30 seconds.
- Add cabbage and radishes. Stirfry about 5-6 minutes.
- Add green bell pepper, carrots, and green onion, and cook an additional 5 minutes. Transfer veggies from skillet to a large bowl.
- Add remaining 1 tablespoon oil to skillet and add beaten eggs. Scramble until set. Add eggs to bowl containing veggies.
- Pour sauce into skillet and bring to a simmer. Toss in noodles, veggies, and eggs, and warm through, mixing well.
- Divide into four bowls to serve. Garnish with cilantro and peanuts.
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Andrea Deak
[email protected]I love this stir-fry! It's so easy to make and always turns out great. I usually add some extra vegetables, like broccoli or carrots.
Evangel Dadson
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Estefani Sanchez
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Shsh Maheera Official
[email protected]I'm not usually a fan of stir-fries, but this one is really good! The sauce is flavorful and the chicken is tender.
Nakenyze Moore
[email protected]This stir-fry is delicious! The sauce is perfectly balanced and the chicken is cooked to perfection.
Sonu Prince
[email protected]I love this stir-fry! It's so easy to make and always a crowd-pleaser. I usually serve it over rice.
Yiga Raymond
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a very versatile dish. You can add any vegetables you like.
Apple Bahun
[email protected]I'm not a big fan of stir-fries, but this one is really good! The sauce is flavorful and the chicken is tender. I will definitely be making this again.
Camelia Manea
[email protected]This stir-fry is delicious and healthy. I love the fact that it's made with all fresh ingredients.
MICHAEL LUGULU
[email protected]I love this stir-fry! It's so easy to make and always turns out great. I usually add some extra vegetables, like broccoli or carrots.
Fatima Zeeshan
[email protected]This stir-fry was a hit at my dinner party! Everyone loved the sweet and sassy sauce. I will definitely be making this again.
Ammar Saeed
[email protected]This stir-fry is amazing! The sauce is perfectly balanced and the chicken is cooked perfectly. I highly recommend this recipe!
Colette Du Plessis
[email protected]This stir-fry is easy to make and packed with flavor. I love the combination of sweet and spicy. I will definitely be making this again!
Dadou jordodan
[email protected]I'm not usually a fan of stir-fries, but this one is really good! The sweet and sassy sauce is addictive, and the chicken is tender and juicy. I will definitely be making this again.
Myron Fuentes
[email protected]This stir-fry is absolutely delicious! I made it for dinner last night and my family loved it. The sauce is sweet, tangy, and flavorful, and the chicken is cooked to perfection. I will definitely be making this again!