SWEET RIESLING PEARS
With these aromatic poached pears simmering away, who needs expensive potpourri? This classic recipe will "wow" your guests as a seasonal dessert. It's simple and sumptuous. -Sunny McDaniel, Cary, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring the wine, sugar and rosemary to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until flavors are blended. , Discard rosemary sprigs. Add pears to saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until tender. Remove pears with a slotted spoon; keep warm. , Bring liquid to a boil; cook and stir for 15-20 minutes or until reduced and amber-colored. Remove from the heat; stir in pears. Serve over ice cream if desired.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 0 protein.
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Hdhdjf Djudufif
[email protected]I'll be making these pears again and again!
Eric Hronowski
[email protected]I would definitely recommend this recipe to others.
Sk Sagor khan
[email protected]These pears were amazing! I'm so glad I found this recipe.
Basanta Karki
[email protected]Overall, I thought this was a good recipe. The pears were flavorful and the Riesling wine added a nice touch. I would definitely make these again.
Story Girls
[email protected]These pears were a disaster! I followed the recipe exactly and they turned out burnt.
chrissy flores
[email protected]I followed the recipe but the pears didn't turn out right. They were too hard.
Keith Menezes
[email protected]The pears were a bit mushy for my liking, but the flavor was good.
Towfiq Daneshyar
[email protected]These pears were a bit too sweet for my taste, but they were still good. I think I would use a less sweet wine next time.
Ephraim Peter
[email protected]I'm not a huge fan of pears, but I thought I'd give this recipe a try. I'm glad I did! The pears were so flavorful and the Riesling wine added a nice touch. I'll definitely be making these again.
Ketnaydine Edouard
[email protected]These pears were so easy to make and they tasted amazing! I used a dry Riesling and it worked perfectly. The pears were the perfect balance of sweet and tart.
nikeshia Arnold
[email protected]I followed the recipe exactly and the pears turned out perfectly. They were soft and juicy, with a beautiful caramelized glaze. I will definitely be making these again!
Mimi Jayden Matilda
[email protected]These pears were a delightful treat! The Riesling wine added a subtle sweetness and fruity flavor to the pears, and the spices gave them a warm and inviting aroma. I served them with a scoop of vanilla ice cream, and they were absolutely divine.