Transform tonight's leftover rice into tomorrow's breakfast by simmering it with milk, Medjool dates, and cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a saucepan, combine rice, milk, dates, cinnamon, and a pinch of kosher salt. Bring to a boil, then reduce heat and simmer, stirring, until thick and creamy, 5 to 7 minutes. Serve, topped with berries, apple, almonds, and a drizzle of honey.
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Wadi Fabrics
fwadi43@aol.comI love that this recipe is so customizable. I can add whatever fruits, nuts, or spices I want.
Rabbi Sheikh
rs27@hotmail.comThis porridge is a great way to use up leftover rice. It's a delicious and easy breakfast.
Rajkonna Sheuly
s_r@gmail.comI've never been a fan of porridge, but this recipe changed my mind. It's so creamy and flavorful.
Ahmad El Youssefhruridt
ay@hotmail.comThis porridge is the perfect comfort food. It's warm, creamy, and sweet.
Daisy Crawford
c57@gmail.comI'm so glad I found this recipe. It's a delicious and healthy way to start the day.
Yerosa Tube
yerosa@gmail.comThis recipe is a lifesaver! It's so easy to make and it's a great way to get my kids to eat their breakfast.
Zaine Cuckow
c83@hotmail.comThis porridge is a great make-ahead breakfast. I make a big batch on the weekend and then reheat it throughout the week.
Baber Baber
baber-b32@hotmail.comI love that this recipe is so versatile. I've added different fruits, nuts, and spices to it and it's always delicious.
Paulo Capps steph
steph@gmail.comThis porridge is a delicious and comforting dish. It's perfect for a cold winter morning.
liaqat vishal
liaqatv63@aol.comI've made this recipe several times and it's always perfect. It's a great way to use up leftover rice.
Deyegbe Christiana
christiana_d@gmail.comThis porridge is so easy to make and it's always a hit with my kids. They love the sweet flavor and the chewy texture.
Sudip Kharel
s-k85@yahoo.comI'm not usually a fan of sweet porridge, but this recipe changed my mind. It's the perfect balance of sweetness and creaminess.
Angela Varnado
angela.v48@aol.comI made this porridge for breakfast this morning and it was delicious! It's a great way to start the day.
Alyan Gul
alyan-g8@gmail.comThis is the best sweet rice porridge recipe I've tried. It's so easy to make and always turns out perfect. My family loves it!
Don Hammons
d_h54@hotmail.comThis sweet rice porridge recipe is a winner! It's creamy, flavorful, and perfectly sweetened. I love that it's also a one-pot dish, so cleanup is a breeze.