SWEET RED PEPPER AND BEET SOUP
Steps:
- Heat oil in a medium saucepan over medium. Cook shallots, stirring occasionally, until translucent and tender, about 4 minutes. Add bell peppers and beets, and stir to coat. Add the water and broth, and bring to a boil. Cover partially, and reduce heat to a simmer. Cook until beets are very tender when pierced with the tip of a sharp knife, about 1 hour.
- Let cool slightly. Stir in lemon juice; add 1 teaspoon salt, and season with pepper. Working in batches, puree soup in a blender or food processor, filling no more than halfway each time. (Alternately, use an immersion blender.) Transfer to a large bowl, and refrigerate until chilled, up to overnight (covered).
- Divide soup among bowls. Sprinkle evenly with goat cheese, season with pepper and more salt, if desired, and serve with lemon wedges.
- Nutrition Information
- (Per Serving)
- Calories: 125g
- Saturated: 2.6g
- Unsaturated Fat: 2g
- Cholesterol: 6.5mg
- Carbohydrates: 13.9g
- Protein: 6.7g
- Sodium: 374mg
- Fiber: 3.4g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Seluleko Xulu
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I'll reduce the amount of broth next time.
Sarah Salzman
[email protected]This soup is a bit bland for my taste. I would add some additional spices or herbs to give it more flavor.
Nicole Hibbert
[email protected]I'm not a big fan of beets, but I really enjoyed this soup. The sweetness of the peppers balanced out the earthiness of the beets.
Lokman Fahim
[email protected]This soup is a great way to warm up on a cold day.
ExLegionary FF
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the flavors of fresh vegetables.
MD bratul Sami
[email protected]This soup is a must-try! It's unique, flavorful, and sure to impress your guests.
Dylan Corrigan
[email protected]I'm definitely making this soup again. It's so easy to make and it's packed with flavor.
RAMESH PARLAPELLY
[email protected]This soup is so good! I love the vibrant color and the sweet and earthy flavors.
Rj tik tok Pakistan
[email protected]I made this soup last week and it was delicious! I love the combination of sweet red peppers and beets. The soup was also very easy to make.
Kristina Carlson
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The soup was creamy and flavorful, and the goat cheese added a nice touch.
Brogad
[email protected]I love this soup! It's so flavorful and comforting. I especially like the addition of the goat cheese, which adds a nice tanginess.
Nice One
[email protected]This soup is absolutely delicious! The sweetness of the peppers and the earthiness of the beets complement each other perfectly. I will definitely be making this again.
Azar Cehic
[email protected]This soup is a keeper! I've made it several times now and it's always a crowd-pleaser. The flavors are so rich and satisfying, and the soup is so hearty and filling.
Joysankar Sikder
[email protected]I tried this recipe last night and it was a hit! My family loved the unique and delicious taste. The soup was easy to make and came together quickly.
Hania Shahzaib
[email protected]This soup is a vibrant and flavorful delight! The combination of sweet red peppers and earthy beets creates a harmonious balance of flavors that dances on the palate.