SWEET PRETZELS
Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.
Provided by Melissa Roberts
Categories Bread Breakfast Brunch Bake Easter Picnic Vegetarian Kid-Friendly Family Reunion Bon Appétit snack snack week Small Plates
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Line 2 large baking sheets with parchment. Punch down dough; divide into 12 equal pieces.
- Working with 1 piece at a time and keeping remaining dough covered with a kitchen towel, roll dough on a lightly floured surface into a 17"- long rope. Form rope into a U shape. Lift top of left end; fold over or under opposite side; press together gently about two-thirds down from the top of right side. Lift right end up, fold over, and press in or tuck under, forming a pretzel shape. Repeat with remaining dough. Divide pretzels between sheets, spacing about 2" apart. Loosely cover with plastic wrap or a kitchen towel. Let dough rise in a warm, draft-free area until slightly puffed but not doubled in size, 30-45 minutes.
- Meanwhile, arrange racks in upper and lower thirds of oven; preheat to 375°F. Beat egg white and 2 teaspoons warm water in a small bowl. Brush each pretzel all over with egg wash, then sprinkle each with 1/2 tablespoon pearl sugar.
- Bake for 10 minutes; rotate baking sheets and continue baking until pretzels are golden, 6-8 minutes longer. Let pretzels cool on a wire rack.
- Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ripple
[email protected]These pretzels are way too sweet for my taste. I think I'll try a different recipe next time.
Marketing Guru
[email protected]I'm not sure what I did wrong, but my pretzels turned out really hard. I think I might have overcooked them.
Teagan Culverhouse
[email protected]These pretzels are a great way to impress your friends. They're so unique and delicious.
David Lammers
[email protected]These pretzels are the perfect combination of sweet and salty. I love the way the glaze melts in my mouth.
Futt.LL10
[email protected]I've never made pretzels before, but these were surprisingly easy to make. I'm definitely going to make them again.
Aubrey Keith
[email protected]These pretzels are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
sujan machamasi
[email protected]I made these pretzels for my kids and they loved them. They're the perfect after-school snack.
Itz Abir
[email protected]These pretzels are a great way to use up leftover dough. I had some extra dough from making bread and these were the perfect way to use it up.
Abdullah Gul Abid
[email protected]I'm not usually a fan of sweet pretzels, but these were really good. The glaze is not too sweet and the pretzels are perfectly crispy.
Aleks Andrei
[email protected]These pretzels are so good! The dough is soft and chewy, and the glaze is perfectly sweet.
Marypop Lol
[email protected]I've made these pretzels twice now and they're always a success. They're the perfect snack for a party or just to enjoy at home.
Adnankhan Adnankhan
[email protected]These sweet pretzels were a hit at my party! They're so easy to make and taste delicious. I love the combination of sweet and salty.