GRANDMA'S CHICKEN 'N' DUMPLING SOUP
I've enjoyed making this rich homemade chicken dumpling soup recipe for over 40 years. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook. -Paulette Balda, Prophetstown, Illinois
Provided by Taste of Home
Time 3h5m
Yield 12 servings (3 quarts).
Number Of Ingredients 24
Steps:
- Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. Reduce heat; cover and simmer 45-60 minutes or until chicken is tender. Strain broth; return to stockpot. , Remove chicken and set aside until cool enough to handle. Remove meat from bones; discard bones and skin and cut chicken into chunks. Cool broth and skim off fat. , Return chicken to stockpot with soups, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Uncover; increase heat to a gentle boil. Discard bay leaf., For dumplings, combine dry ingredients in a medium bowl. Stir in egg, butter and enough milk to make a moist stiff batter. Drop by teaspoonfuls into soup. Cover and cook without lifting the lid for 18-20 minutes. Sprinkle with parsley if desired.
Nutrition Facts : Calories 333 calories, Fat 14g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 1447mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.
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Md Motin
[email protected]This soup is delicious! The dumplings are so fluffy and the broth is so flavorful.
Reign Noble
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken.
waseem ahmad
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
tshepo moraba
[email protected]I made this soup for my family and they loved it! It's a great recipe for a cold winter day.
Ch falak shar Ch falak shar
[email protected]This soup is delicious! The dumplings are so fluffy and the broth is so flavorful.
3 stars
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken.
Rose Bruttomesso
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
Alex Owusu
[email protected]I made this soup for my family and they loved it! The broth was so rich and flavorful, and the dumplings were cooked perfectly.
Ziningi Shezi
[email protected]This was a great recipe! The soup was easy to make and it turned out delicious. The dumplings were especially good.
babin Chhetri
[email protected]This soup is amazing! I've made it several times and it's always a hit. The dumplings are so fluffy and the broth is so flavorful. I highly recommend this recipe.