Steps:
- Preheat oven to 425°F. In a large bowl, combine all ingredients and toss. Arrange potatoes in a single layer on a baking sheet. Roast for 10 minutes, then shake or flip the potatoes over. Continue roasting for 10 minutes or until tender and slightly browned. Serve warm or at room temperature. Variation: There's a nice depth of flavor that comes from roasting all of the ingredients together, but those who really love ginger and lime might enjoy this variation. Instead of adding the ginger, lime zest and juice to the olive oil mixture, toss them with the potatoes after roasting for a hotter and zestier flavor.
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Ramdular Mahato
[email protected]I can't wait to try this recipe! It looks so delicious.
Sun Moon
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and the flavors are sure to please everyone.
Ghulam Deen
[email protected]I served this dish with roasted chicken and a side of green beans. It was a delicious and healthy meal.
Chotta Malik
[email protected]I made this dish in my slow cooker. It was so easy, and the potatoes were cooked to perfection.
Dana Williams
[email protected]This dish is a great way to use up leftover sweet potatoes.
Meg Jones
[email protected]I garnished the dish with chopped cilantro. It added a nice pop of color and freshness.
Natalie Collum
[email protected]I used roasted sweet potatoes instead of boiled ones. It gave the dish a nice smoky flavor.
Tabish Touseef
[email protected]I added a bit of cayenne pepper to this dish for a little bit of heat. It was delicious!
Zekhethelo oluhle
[email protected]I'm not a big fan of star anise, so I substituted it with cinnamon. The dish still turned out great!
Vicky P Gaynora
[email protected]This dish is so easy to make, and it's packed with flavor. I love that I can use pantry staples to make it.
Josephine Enyonam Tornyeviadzi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect dish to serve at a potluck or party.
Mysterious Ghost?
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the unique flavor combination.
Liz Mash
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out great. I love the way the star anise and ginger complement each other.
Waris Baloch
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The combination of flavors was perfect, and the potatoes were cooked to perfection.
Emd Nem4
[email protected]This dish was absolutely delicious! The star anise and ginger gave it a wonderfully unique flavor, and the lime added a nice citrusy brightness. I will definitely be making this again.