SWEET POTATOES WITH KALBI BUTTER
Sweet and savory kalbi butter is a riff on the traditional flavors of Korean BBQ. A mash-up of soy sauce, sesame oil, garlic, brown sugar and soft butter makes for a super-versatile compound butter. Put it on fish, chicken, or roasted vegetables, especially sweet potatoes. Make a double batch so you can have some now and more later.
Provided by Edward Lee
Categories side-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Sweet potatoes: Preheat oven to 375 degrees F. Coat potatoes in corn oil, then roll in sea salt. Wrap in aluminum foil and bake until soft, 1 hour.
- Kalbi butter: Simmer soy sauce, sugars, and sesame oil in a small saucepan over high heat, just until sugars are dissolved, 1-2 minutes. Turn heat off to cool slightly, 5 minutes; soy mixture should still be warm, but not hot.
- Meanwhile, in a food processor, pulse garlic, ginger, and chili flakes until blended. Add the softened butter and pulse to incorporate. With the motor on, drizzle in the warm soy liquid, a little at a time, to fully combine with the butter mixture. Transfer this compound butter to a bowl and set aside. (Note: Can be stored in an airtight container for several weeks.)
- Assembly: Remove sweet potatoes from oven. Transfer to a plate and split down the middle. Spoon in a generous amount of kalbi butter. Garnish with scallions, sea salt, and chili flakes. Serve immediately.
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Faith Melendez
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover sweet potatoes.
Agustin Tamez
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Haider Ali 2
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their vegetables!
Kavuma John
[email protected]This recipe is a keeper! I'll be making it again and again.
jahedul amin maruf
[email protected]5 stars! I love the combination of sweet and savory flavors in this dish.
Asheshwar mahato
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Anjal Tamang
[email protected]Easy to make and so tasty! I used my air fryer to roast the potatoes and they came out perfectly crispy.
Ogbodo Chukwuebuka Michael
[email protected]I'm not a big fan of sweet potatoes, but this dish changed my mind. The kalbi butter was amazing and really elevated the flavor of the potatoes.
Goiskz
[email protected]This was a hit at my dinner party! Everyone loved the unique flavor of the kalbi butter. I served it with grilled chicken and a side of vegetables.
Sk YEASIN Kabir 99
[email protected]Absolutely delicious! The sweet potatoes were perfectly roasted and the kalbi butter added a wonderful savory and slightly spicy flavor. I will definitely be making this dish again.