SWEET POTATOES WITH BLUE CHEESE AND PECANS
Provided by John Currence
Categories Side Christmas Thanksgiving Vegetarian Low Sodium Dinner Blue Cheese Cream Cheese Pecan Root Vegetable Sweet Potato/Yam Fall Winter Christmas Eve Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Roast sweet potatoes on a rimmed baking sheet until tender, about 1 hour. Let cool slightly.
- Remove skins and transfer sweet potatoes to a large heavy saucepan over low heat. Add cream cheese and butter. Mash until well blended and creamy. Season with salt and pepper. Stir over low heat until hot.
- Spoon into a warm serving dish and garnish with cheese and pecans.
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Sakura lindley
[email protected]I'll give it a try.
furoius-_ Nelson
[email protected]Not bad.
mdhridoy hawladar
[email protected]Meh.
Njay Norez
[email protected]This dish was a waste of time. The potatoes were undercooked and the blue cheese was overpowering. I wouldn't recommend this recipe to anyone.
Meddy Sserunkuma
[email protected]The potatoes were a bit dry and the blue cheese was too strong. I think I would have liked it better if the potatoes were roasted in a little bit of oil and if the blue cheese was used more sparingly.
Patrice Rodgers
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory dish. The potatoes were cooked well, but the blue cheese and pecans didn't really do it for me.
Gyani Gurung
[email protected]I'm not a big fan of blue cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The blue cheese flavor was subtle and didn't overpower the other ingredients. The pecans added a nice crunch and the honey-balsamic glaze was the
Azmat Ali Yousafzai
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of sweet potatoes, blue cheese, and pecans. It was easy to make and looked very impressive.
Ricardo Salazar
[email protected]I love sweet potatoes and blue cheese, so I was excited to try this recipe. It didn't disappoint! The potatoes were roasted perfectly and the blue cheese and pecans added a delicious touch. I'll definitely be making this again.
EDWiN MSEGEYA
[email protected]This recipe was easy to follow and the dish turned out amazing. The sweet potatoes were soft and flavorful, and the blue cheese and pecans added a perfect balance of tanginess and crunch. Highly recommend!
Joan
[email protected]Followed the recipe exactly and it turned out great! The potatoes were roasted to perfection and the blue cheese and pecans added a delicious touch. Will definitely be making this again.
Zako shihabi
[email protected]I was skeptical about the blue cheese and sweet potato combo, but it totally worked! The sweetness of the potatoes balanced out the sharpness of the cheese, and the pecans added a nice textural contrast. Definitely a new favorite recipe.
Zoie Livingston
[email protected]This dish was a delightful blend of flavors and textures. The sweet potatoes were perfectly roasted, with a crispy exterior and a creamy interior. The blue cheese added a tangy richness, while the pecans provided a nutty crunch. The honey-balsamic gl