SWEET POTATOES AU GRATIN WITH A KICK!
Make and share this Sweet Potatoes Au Gratin With a Kick! recipe from Food.com.
Provided by 2Bleu
Categories High In...
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. In a saucepan combine heavy cream and chipotle chile peppers. Bring to a boil, simmer for 5 minutes and remove from heat.
- Allow to sit for 10 minutes and strain.
- Stem and seed the chiles. In a blender puree the heavy cream with the chiles until smooth.
- In a 13 by 9-inch baking dish, spread out one-third of the sweet potatoes.
- Sprinkle 1 cup of the cheese over the potatoes and season with grated nutmeg, salt and pepper. Pour about 1 cup of the heavy cream over the potatoes and cheese.
- Repeat procedure two more times ending with cheese on top, only using enough cream to just cover the potatoes. Bake for 45 minutes to 1 hour or until potatoes are tender and browned.
Nutrition Facts : Calories 364.4, Fat 30.8, SaturatedFat 18.9, Cholesterol 111.2, Sodium 240.1, Carbohydrate 12.8, Fiber 1.7, Sugar 2.5, Protein 10.1
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Megan Woodward
[email protected]I can't wait to try this recipe! It looks so delicious.
Daniel Ramirez
[email protected]This dish is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
Aleksa Gulan
[email protected]I'm always looking for new ways to cook sweet potatoes. This recipe is definitely a keeper.
Jaan Bloch
[email protected]This dish is a great way to get your kids to eat their vegetables. They'll love the sweet potatoes and cheese.
Orakzai Vines
[email protected]I love the way the cheese gets all bubbly and browned on top. It's so tempting to just dive in!
Inam King
[email protected]This dish is a great make-ahead meal. You can prepare it the day before and then just bake it when you're ready to serve.
Ravyn Bell
[email protected]I would definitely make this dish again. It's a great way to use up leftover sweet potatoes.
adedapo aliyah
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Evelyn Sanford
[email protected]The sweet potatoes were a bit undercooked for my taste. I would have liked them to be a bit softer.
Robert Mccabe
[email protected]I found this dish to be a bit bland. I think it could use more seasoning.
purple guy fnaf
[email protected]This was a bit too spicy for me, but I still enjoyed it. Next time I'll use less cayenne pepper.
Victor Dominguez
[email protected]I'm not usually a fan of sweet potatoes, but this dish changed my mind. The combination of flavors is amazing.
Photo Drishti
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up.
sama and salm magdy
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Melvin Seegers
[email protected]I love the unique flavor of this dish. The sweet potatoes and cheese are a perfect combination.
JO Cherry
[email protected]This was my first time making sweet potatoes au gratin and it turned out great! The recipe was easy to follow and the dish was delicious.
Araballa Palmer
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sweet potatoes are creamy and flavorful, and the cheese crust is perfectly golden brown.
Saadi
[email protected]These sweet potatoes au gratin were a hit! The combination of sweet potatoes, cheese, and spices was perfect. I especially loved the kick from the cayenne pepper.