SWEET POTATO YEAST BREAD
Make and share this Sweet Potato Yeast Bread recipe from Food.com.
Provided by Suzie_Q
Categories Yeast Breads
Time 2h25m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve yeast in warm water. Add sweet potatoes, 1/2 cup butter, honey, egg, salt and whole wheat flour; beat until smooth.
- Stir in enough all-purpose flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about an hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves and place into two greased 9"x5" loaf pans. Cover and let rise until doubled, about 25 minutes.
- Bake at 375 degrees for 40-45 minutes or until golden brown (cover loosely with foil if browns too quickly).
- Remove from pans to wire racks.
- Melt remaining butter, brush over warm bread. Cool.
Nutrition Facts : Calories 187.3, Fat 5, SaturatedFat 2.9, Cholesterol 20.2, Sodium 233.1, Carbohydrate 32.3, Fiber 2.8, Sugar 6.7, Protein 4.5
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mst santi
[email protected]I love the sweet potato flavor in this bread. It's a great way to add some variety to my breakfast routine.
Richard Ariwonyang
[email protected]I've made this bread several times and it's always a hit. It's perfect for breakfast, lunch, or dinner.
Shan Luscombe
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious and unique.
Naseer Ansare
[email protected]I'm not a huge fan of sweet potato, but this bread was surprisingly good. The flavor is subtle and the bread is very soft and fluffy.
Md Siam Hossain
[email protected]This bread is a great way to use up leftover sweet potatoes. It's also a healthier option than traditional white bread.
Mudasir Zaman
[email protected]I love this bread! It's so easy to make and it always turns out perfectly. I love the sweet potato flavor and the crust is always so crispy.
Linda Fathi
[email protected]This bread is okay, but it's not my favorite. I found it to be a bit bland and the texture was a bit too dense for my taste.
Faizamunier Faiza
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Sean Watkins
[email protected]This bread is a bit denser than I expected, but it's still very good. I love the sweet potato flavor and the crust is nice and crispy.
Gershon Simiyu
[email protected]I was a bit skeptical about using sweet potatoes in bread, but this recipe proved me wrong. The bread turned out so moist and flavorful. I'm definitely a fan!
Ifeco
[email protected]This bread is amazing! I made it for my family and they loved it. It's so soft and flavorful. I'll definitely be making it again.
News Alert
[email protected]I've made this bread several times now and it always turns out perfectly. It's so easy to make and the results are always delicious. Highly recommend!
Shahid Akhter
[email protected]This sweet potato yeast bread is a game-changer! It's so soft and fluffy, with a hint of sweetness from the potatoes. I love that it's made with whole wheat flour, which makes it a healthier option. Definitely a new favorite recipe!