SWEET POTATO WITH KALE AND RICOTTA
Sweet, salty, and spicy -- with a garlic kick -- this dish captures a range of tasty flavors.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Place potatoes on a rimmed baking sheet and rub with 1 tablespoon oil. Bake until easily pierced with the tip of a paring knife, 45 minutes to 1 hour.
- Meanwhile, in a large skillet, heat remaining oil over medium-high. Add garlic; cook until golden, 1 to 2 minutes. Using a slotted spoon, transfer garlic to a paper towel to drain.
- Add as much kale as will fit in the skillet; season with salt and pepper. Continue to add kale as the leaves cook down. Cook, tossing frequently until tender, 3 to 5 minutes. Stir in vinegar and red-pepper flakes.
- Open each potato; add salt and pepper. Top with ricotta, kale, and garlic.
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JACOB NJOROGE
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more spices to the sweet potatoes and I would also use a different type of cheese, maybe a sharp cheddar.
Aashish Pun
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much kale.
Priyan Karunaratne
[email protected]This dish is a little time-consuming to make, but it's definitely worth the effort. The flavors are incredible and it's a dish that everyone will love.
Guste Baranauskaite
[email protected]I added some crumbled bacon to this dish and it was amazing! The bacon added a smoky flavor that really took the dish to the next level.
Maysha Suborna
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes in the fridge and this dish was a great way to use them up.
aysha Tanveer
[email protected]I'm not a big fan of kale, but I really enjoyed this dish. The sweet potatoes and ricotta helped to balance out the bitterness of the kale.
Marcus Martinez
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the flavors and how well the ingredients worked together.
Ye Nazareth Lij Tube የናዝሬት ልጅ
[email protected]I followed the recipe exactly and it turned out perfectly. The sweet potatoes were tender and flavorful, the kale was wilted and tender, and the ricotta was creamy and tangy.
Jimmie Thomas
[email protected]This recipe is a great way to get your daily dose of vegetables. The sweet potatoes and kale are packed with nutrients, and the ricotta adds a creamy richness.
The Weed
[email protected]I made this for dinner last night and it was a hit! My family loved the sweet and savory flavors.
Siyanda Siyanda
[email protected]This dish was an absolute delight! The combination of sweet potatoes, kale, and ricotta was perfect, and the flavors all came together beautifully.