SWEET POTATO WAFFLES
Sweet potato gives these waffles a nice golden peach color and wonderful flavour. They are crispy on the outside and soft in the inside. Sweet potatoes provide almost half the recommened daily allowance of Vitamin C and two to five times the recommened amount of Beta Carotene!
Provided by LUv 2 BaKE
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, mix together flour, baking powder and spices.
- In seperate bowl, whisk together egg yolks, milk, sweet potato, oil and orange rind.
- Pour wet ingredients over dry ingredients, stir together until just moistened.
- In a bowl with electric mixer, beat egg whites until soft peaks form; add sugar, beat until stiff peaks form.
- Fold into batter; pour batter onto a heated nonstick lightly greased waffle iron.
- Cook until golden brown until waffle iron stops steaming, about 5 minutes.
- Yield 12 waffles.
- NOTE: These waffles freeze well; After freezing, just microwave them for about 30 seconds and pop them briefly into the toaster.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #pancakes-and-waffles #breakfast #potatoes #vegetables #easy #comfort-food #brunch #taste-mood #sweet #equipment #small-appliance #3-steps-or-less
You'll also love
Tanbir Mahmud
[email protected]I would definitely make these waffles again.
Percy Brow
[email protected]These waffles were a bit too sweet for my taste, but they were still good.
Raman Sharma
[email protected]I'm not a big fan of sweet potato waffles, but I thought these were pretty good. The recipe was easy to follow and the waffles turned out perfectly.
Collins
[email protected]These waffles are a bit time-consuming to make, but they're worth it. They're so delicious and they make a great weekend breakfast.
Darth Joker
[email protected]I've made these waffles several times now and they're always a hit. I love the crispy edges and the fluffy center.
Mahin Maheshwarii
[email protected]I'm not sure what I did wrong, but my waffles turned out really dry.
Emmanuel Ezekiel
[email protected]I'm glad I tried this recipe. These waffles are a new favorite in my house.
Dilawar Sial786
[email protected]These waffles are a great way to use up leftover sweet potatoes.
Hayden Standifer
[email protected]I would definitely make these waffles again.
Talha Nashit
[email protected]Overall, I thought these waffles were pretty good. They were easy to make and they tasted delicious.
Kade Carrico
[email protected]I had some trouble getting the waffles to cook evenly. Some of them were overcooked while others were still raw.
Eunice Fianko
[email protected]These waffles were a little too sweet for my taste, but they were still good.
Abdurahman Seid
[email protected]I'm not usually a fan of sweet potato waffles, but these were really good! The recipe was easy to follow and the waffles turned out perfectly.
Colton Gibson
[email protected]These waffles are amazing! I love the combination of sweet potato and spices.
Kaelyn
[email protected]I've made these waffles several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Seyed Arif
[email protected]These waffles were a hit with my family! They were crispy on the outside and fluffy on the inside, and the sweet potato flavor was delicious.