APPLE COBBLER CHEESECAKE
I call this combination of two classic desserts my "lucky" recipe. It won top honors when I entered the baking contest in my hometown's annual apple festival.-Jay Hoover, The Villages, Florida
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom and 1 in. up sides of a greased 10-in. springform pan. Place pan on a 15x10x1-in. baking pan., For cobbler layer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder; add to creamed mixture. Drop half of the dough by tablespoonfuls into crust. Top with half of the apple slices; drizzle with 1/3 cup caramel topping., For cheesecake layer, in a large bowl, beat cream cheese and sugar until smooth. Beat in flour and water. Add eggs; beat on low speed just until combined. Pour over caramel. Repeat cobbler layer with remaining dough, apple and an additional 1/3 cup caramel topping., Bake 1-1/4 to 1-1/2 hours or until cheesecake layer no longer jiggles when moved. Cool on a wire rack 30 minutes., Serve warm or refrigerate overnight, covering when completely cooled, and serve cold. Loosen sides of cheesecake with a knife. Remove rim from pan. Warm remaining caramel topping. Serve with cheesecake; top with whipped cream.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Randean Ritchie
[email protected]This apple cobbler cheesecake was delicious! The crust was flaky and buttery, the cheesecake layer was creamy and decadent, and the apple filling was perfectly spiced. The streusel topping added a nice crunchy texture. I would definitely recommend th
Crush Media
[email protected]This apple cobbler cheesecake was a bit too sweet for my taste, but it was still very good. The cheesecake layer was creamy and rich, and the apple filling was perfectly spiced. The streusel topping added a nice crunchy texture. I would recommend red
Puffer Fish
[email protected]I followed the recipe exactly and it turned out perfectly! The cheesecake layer was creamy and rich, and the apple filling was perfectly sweet and tart. The streusel topping added a nice crunchy texture. I would definitely recommend this recipe to an
Aziz Ur Rehman
[email protected]This apple cobbler cheesecake was absolutely delicious! The cheesecake layer was creamy and rich, and the apple filling was perfectly spiced. The streusel topping added a nice crunchy texture. I would definitely recommend this recipe to anyone lookin
Gabrielle Butler
[email protected]I've made this apple cobbler cheesecake several times now, and it's always a hit! The cheesecake layer is rich and creamy, and the apple filling is perfectly sweet and tart. The streusel topping adds a nice finishing touch. I highly recommend this re
Real Life Fairy
[email protected]This apple cobbler cheesecake was a bit of a disappointment. The crust was soggy, the cheesecake layer was too dense, and the apple filling was too tart. I would not recommend this recipe.
ELIZABETH DARKO
[email protected]This apple cobbler cheesecake was delicious! The crust was flaky and buttery, the cheesecake layer was creamy and decadent, and the apple filling was perfectly spiced. The streusel topping added a nice crunchy texture. I would definitely recommend th
Meliedje Joyce
[email protected]I made this apple cobbler cheesecake for my family last night, and they loved it! The cheesecake layer was creamy and decadent, and the apple filling was perfectly sweet and tart. The streusel topping added a nice crunchy texture. I would definitely
Ahmed Alim
[email protected]This apple cobbler cheesecake was a bit too sweet for my taste, but it was still very good. The cheesecake layer was creamy and rich, and the apple filling was perfectly spiced. The streusel topping added a nice crunchy texture. I would recommend red
Habib Khaskheli
[email protected]I followed the recipe exactly and it turned out perfectly! The cheesecake layer was creamy and rich, and the apple filling was perfectly sweet and tart. The streusel topping added a nice crunchy texture. I would definitely recommend this recipe to an
Mikayla Kleyn
[email protected]This apple cobbler cheesecake was absolutely delicious! The crust was flaky and buttery, the cheesecake layer was creamy and decadent, and the apple filling was perfectly spiced. I would definitely recommend this recipe to anyone looking for a delici
Di mateo Mafia
[email protected]I made this apple cobbler cheesecake for a party last weekend, and it was a huge success! Everyone loved it. The cheesecake layer was creamy and rich, and the apple filling was perfectly sweet and tart. The streusel topping added a nice crunchy textu
RS Emon
[email protected]This apple cobbler cheesecake is the perfect fall dessert! The apples are perfectly spiced, and the cheesecake layer is creamy and delicious. The streusel topping adds a nice crunchy texture. I would definitely recommend this recipe to anyone looking
Awisco Gh
[email protected]I was a bit skeptical about making this apple cobbler cheesecake, but I'm so glad I did! It turned out even better than I expected. The crust was flaky and buttery, the cheesecake layer was creamy and decadent, and the apple filling was perfectly spi
Victoria Klimczak
[email protected]I've made this apple cobbler cheesecake several times now, and it's always a crowd-pleaser. The cheesecake layer is rich and creamy, and the apple filling is perfectly sweet and tart. The streusel topping adds a nice finishing touch. I highly recomme
Jessica Timblin
[email protected]This apple cobbler cheesecake was a hit at my last potluck! Everyone raved about the delicious combination of sweet apples and creamy cheesecake. The streusel topping added a perfect crunchy texture. I will definitely be making this again.