Provided by Food Network Kitchen
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together vinegar, honey and mustard. Whisk in olive oil in a stream and season to taste. Gently toss sweet potato slices and scallions with vinaigrette.
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Aamir Siddiqui
[email protected]I can't wait to try this recipe again with different types of sweet potatoes.
Onenaly Vilaikam
[email protected]This recipe is a great way to use up leftover sweet potatoes.
Emely Payano
[email protected]I served this dish with a side of roasted vegetables, and it was a perfect meal.
Khum B k
[email protected]I added a bit of crumbled bacon to this dish, and it was delicious!
Tihardt Aggenbach
[email protected]I didn't have any pecans on hand, so I used walnuts instead. They worked just as well.
La Swaul Dickens
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Deone Rabe
[email protected]The sweet potatoes were a bit undercooked for my taste. I think I'll roast them for a few minutes longer next time.
Fast Furious
[email protected]The vinaigrette was a bit too oily for my liking. I think I'll try using less oil next time.
Jolen Witbooi
[email protected]This recipe was a little too sweet for my taste. I think I'll try it again with a different type of vinegar.
Deborah Denby
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this dish. The vinaigrette really brings out the flavor of the potatoes.
William Thompson
[email protected]This recipe is a great way to get your kids to eat their vegetables.
maddison Gillard
[email protected]I love the pop of color that the roasted sweet potatoes add to this dish.
ebrima darboe
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Rizoo Rizla
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe definitely fits the bill. It's a great way to add some variety to my meals.
Jackson Lekishon
[email protected]This vinaigrette is the perfect balance of sweet and tangy. It's the perfect dressing for a light and refreshing salad.
Barishaler Monu
[email protected]I love that this recipe is so versatile. I've used it with different types of greens and vegetables, and it's always a winner.
David Houser
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Kaden Robert
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor of the vinaigrette.
Pradeep Lakshan
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The vinaigrette brought out the natural sweetness of the potatoes, and the crunchy pecans added a nice texture.
Azeem Ali
[email protected]This sweet potato vinaigrette was a delightful surprise! The combination of tangy vinaigrette and roasted sweet potatoes was simply divine.