SWEET POTATO TURNOVERS
"My family refused to eat sweet potatoes as a side dish, so I decided to serve them in tempting turnovers," remarks Doreen Kelly of Roslyn, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine filling ingredients. Cook over medium-low heat for 12 minutes or until thickened, stirring occasionally. Cool. , For pastry, combine the flour, baking powder and salt in a bowl. Cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. , Divide into 12 portions. On a floured surface, roll each portion into a 6-in. circle. Spoon 1/4 to 1/3 cup filling on half of each circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. , Place on greased baking sheets. Brush with milk and sprinkle with sugar. Cut slits in top. Bake at 425° for 15-20 minutes or until golden brown.
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Seifal Memon
[email protected]These were a bit too sweet for my taste, but otherwise they were good.
Samtarts Visuals
[email protected]I'm not a fan of sweet potatoes, but I really enjoyed these.
Seth shea
[email protected]These were easy to make and very delicious.
Shandra Smith
[email protected]I made these for my family and they loved them.
Muhammad shoaib Iill
[email protected]These were a bit too dry.
Puli Krishna
[email protected]These were the best sweet potato turnovers I've ever had!
osinsama
[email protected]I would definitely recommend this recipe.
Queen Baslar
[email protected]These were easy to make and very tasty.
LESEGO MOLEFE
[email protected]I followed the recipe exactly and they turned out perfectly.
Zhel Cenon
[email protected]These were a bit too sweet for my taste.
Md yusuf Hissen
[email protected]I'm not a huge fan of sweet potatoes, but these were surprisingly good.
Mullen Marillier
[email protected]These were delicious! I will definitely be making them again.
Zain Choudhary
[email protected]I made these for a party and they were a hit!
Mwamula Denis
[email protected]These were easy to make and turned out great! I used a little less sugar than the recipe called for and they were still plenty sweet.