SWEET POTATO TIMBALES RECIPE - (4/5)
Provided by HeatherS
Number Of Ingredients 10
Steps:
- In food processor, mix sweet potatoes with coriander, lime juice, salt and pepper. Blend in egg whites (about 2 tbsp/30 mL or one egg white at a time). Pour in cream and blend until well combined. Divide mixture equally among six well-buttered 1/2-cup (125 mL) ramekins or custard cups. Place ramekins in baking pan; pour in enough boiling water to come halfway up sides of dishes. Cover with foil; using the tip of a knife make a few small vents. Bake in 350 ºF (180 ºC) oven for about 40 minutes or until tester inserted in centre of a timbale comes out clean. Let stand for 2 to 3 minutes; run knife around edge of each timbale and turn out onto warmed plates. Garnish each timbale with dollop of sour cream and sprig of coriander.
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Shawn Matlhatsi Tembane
[email protected]Overall, I thought this recipe was just okay. I wouldn't go out of my way to make it again.
afan afridi
[email protected]I had a hard time finding sweet potatoes that were the right size for this recipe. I ended up having to cut them down, which made them a bit difficult to fill.
Charles Dunstone
[email protected]These sweet potato timbales were a bit bland for my taste. I think I would add more spices next time.
Mami Batomene
[email protected]I made these sweet potato timbales for my Thanksgiving dinner and they were a huge success. Everyone loved them and asked for the recipe.
Prosenjit Bormon
[email protected]I followed the recipe exactly and my sweet potato timbales turned out perfectly. They were so good that I ate two of them!
Misheel misheel
[email protected]These sweet potato timbales were easy to make and delicious. I would definitely recommend them to anyone looking for a healthy and tasty side dish.
Anwar Sohaib Khan
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these timbales. The filling was creamy and flavorful and the sweet potatoes were perfectly cooked.
Rahima Ayrin
[email protected]I made these sweet potato timbales for a potluck and they were a big hit. Everyone loved them and asked for the recipe.
Parvez Shaikh
[email protected]These sweet potato timbales were a bit more work than I expected, but they were worth it. They were absolutely delicious and my family loved them.
SM Saiful3
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sweet potatoes were perfectly cooked and the filling was delicious. I will definitely be making this again.
Faith January
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sweet potatoes are perfectly cooked and the filling is flavorful and creamy.
Gerald Gyamfi
[email protected]These sweet potato timbales were a hit at my dinner party! They were so easy to make and everyone loved them.