SWEET POTATO STUFFING WITH BACON AND THYME
Provided by Matt Lee
Categories Onion Side Thanksgiving High Fiber Dinner Stuffing/Dressing Bacon Sweet Potato/Yam Family Reunion Thyme Potluck Orange Juice Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 16 servings
Number Of Ingredients 11
Steps:
- Position rack in center of oven; preheat to 350°F. Spread bread cubes in single layer on large baking sheet; bake until almost firm to touch, about 10 minutes. Cool. DO AHEAD: Can be made 1 day ahead. Store in airtight container at room temperature.
- Place bread cubes in extra-large bowl. Cook bacon in heavy large pot over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain.
- Pour off and discard all but 3 tablespoons bacon drippings from pot; place pot over medium-high heat. Add butter, then sweet potatoes, onions, celery, thyme, and 1 1/4 teaspoons coarse salt to pot. Sauté until onions are slightly soft but not brown, 6 to 8 minutes. Add orange juice and bring to boil; cook until sweet potatoes are almost tender and juice is almost absorbed, about 5 minutes. Add bacon and sweet potato mixture to bowl with bread cubes. Season with more salt and freshly ground black pepper. Cool slightly. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- Preheat oven to 350°F. Butter 15 x 10 x 2- inch glass baking dish. Whisk eggs and 1 1/3 cups chicken broth in medium bowl to blend; add to stuffing and toss to combine. Transfer to prepared baking dish.
- Bake stuffing uncovered until top is lightly browned and crisp around edges, 50 minutes to 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Henry Salazar
[email protected]This is a great recipe for a sweet and savory stuffing. The sweet potatoes add a nice sweetness, while the bacon and thyme give it a savory flavor. It's also very easy to make.
Emmanuel Gowon
[email protected]I've made this stuffing several times now and it's always a hit. It's so flavorful and moist. I love the combination of sweet potatoes, bacon, and thyme.
Usama Bhati
[email protected]This stuffing is the perfect addition to any Thanksgiving dinner. It's so easy to make and it always turns out perfect.
Linda Adams
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful. I will definitely be making this again.
Samuel Goa
[email protected]This stuffing is a must-try! It's so unique and flavorful. I love the combination of sweet potatoes, bacon, and thyme.
aashique ali
[email protected]I love this stuffing! It's so easy to make and it always turns out perfect. I always get compliments on it when I serve it at Thanksgiving.
Mbali Listo
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist, and the bacon and thyme add a nice touch. I will definitely be making this again.
Islamic World pk
[email protected]This stuffing is amazing! I made it for my family's Christmas dinner and everyone loved it. It was so easy to make and it turned out perfect. I will definitely be making this again.
Ram Krishna Gharti
[email protected]I was looking for a new stuffing recipe to try this Thanksgiving and I'm so glad I found this one. It was a huge hit with my family and friends. The sweet potatoes added a nice sweetness and the bacon and thyme gave it a savory flavor. I will definit
Amos precious Chioma
[email protected]This is the best stuffing I've ever had! The sweet potatoes make it so moist and flavorful, and the bacon and thyme add a nice savory touch. I will definitely be making this again and again.
md yusuf
[email protected]I made this stuffing for my Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. It was so easy to make and it turned out perfect.
Pateicia Brown
[email protected]This sweet potato stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the bacon and thyme added a nice touch. I will definitely be making this again.