SWEET POTATO, SQUASH, AND BLACK BEAN ENCHILADAS
Steps:
- Make the enchilada sauce: Dump all but lime juice into a medium saucepan and bring to simmer. Use a whisk. Let simmer together for 10 to 15 minutes until sauce thickens. Add lime juice and turn off heat. Let cool. To cook sweet potato, fill medium saucepan with an inch or two of water, and bring to a boil over medium heat. Throw in metal steamer basket and fill that with the chopped sweet potato. Cover and steam until tender, 10 to 15 minutes. Dump in a bowl and smash the pieces around. Some chunks are fine. While the sweet potato steams, heat the oil over medium heat in large saucepan. Add the onion and sauté; until it begins to brown, 3 to 5 minutes. Toss in squash and cook for another min. Add chili powder, cumin, salt, garlic, and black beans. Cook together for another 2 minutes then fold in the mashed sweet potato and maple syrup and turn off the heat. Mix until combined. Now youâre going to make the enchiladas. Oven to 375F. Cover the bottom of 9 x 13-inch baking dish with about 11/2 cups of enchilada sauce. Using a griddle, your oven, or the microwave, warm up the tortillas. Dip a tortilla around in a little of the sauce in the baking dish so that the bottom is all coated. Fill the tortilla with a couple spoonfuls of filling, then roll it up and set it seam-side down in the dish. Keep going until you run out of space or filling. Cover the enchiladas with remaining sauce, cover the dish tightly with foil; put in oven for 20 min. Remove foil and cook for 5 more min. Let it cool for a min or two before serving. Top with sliced avocado or chopped cilantro. * You really just need 1 large cooked sweet potato. If you have a leftover roasted sweet potato or something, just scoop out the flesh and move on with the recipe. Or steam it in the microwave if that is your shit: Stab it with a fork, then cook on high for 5 minutes, flip, then 5 minutes more ** Or one 15-ounce can
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Carolyn Bonus
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these enchiladas. The filling was flavorful and the enchilada sauce was delicious. I would definitely make these again.
Sohail Jalbani
[email protected]These enchiladas were easy to make and turned out great! The only thing I would change is to add more cheese to the filling. Other than that, these enchiladas were perfect.
Patrick PHD
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort! The enchiladas were delicious and my family loved them. I would definitely make these again.
Scott Wiggins
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. The filling was flavorful and the enchilada sauce was delicious. I would make these again, but I would use a milder salsa next time.
Henry 2k7
[email protected]I wasn't sure how I would like these enchiladas, but I was pleasantly surprised! The filling was flavorful and the enchilada sauce was delicious. I would definitely make these again.
Knisar Khankakar
[email protected]These enchiladas were amazing! The flavors were perfect and the enchiladas were so cheesy and gooey. I will definitely be making these again.
Nsuki Samuel
[email protected]I made these enchiladas for dinner last night and they were a big hit! My husband and kids loved them. The filling was flavorful and the enchilada sauce was delicious.
Usman Riaz
[email protected]These enchiladas are delicious! The sweet potatoes and squash add a nice sweetness, and the black beans add a nice protein boost. The enchilada sauce is also very flavorful.
Rowdy SeAwAyy
[email protected]I love this recipe! The enchiladas are always a hit with my family and friends. They're easy to make and the leftovers are just as good the next day.
anna bela
[email protected]These enchiladas were easy to make and turned out great! The filling was flavorful and the enchilada sauce was delicious. I would definitely recommend this recipe to others.
Amir Hamja 1503rajwan Masud
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them, even the picky eaters. The flavors were well-balanced and the enchiladas were nice and cheesy. I will definitely be making these again.
Andres Quimbayo
[email protected]These enchiladas were a hit with my family! The combination of sweet potatoes, squash, and black beans was delicious, and the enchilada sauce was flavorful without being too spicy. I will definitely be making this recipe again.