SWEET POTATO SPOON BREAD
This is an old favorite that I've started making again. Once you get past baking the sweet potatoes (you can also do this in the microwave to save time), it's very easy. One of my favorite comfort foods!
Provided by Mirj2338
Categories Quick Breads
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees.
- Bake sweet potatoes until soft when pierced with a knife, 40 to 45 minutes.
- Let cool.
- Peel, and discard skins.
- Reduce the heat to 350.
- In a medium saucepan over medium heat combine cornmeal, milk, butter, brown sugar, spices, salt, and 1 cup water.
- Cook, stirring, until slightly thickened, about 10 minutes.
- Let cool.
- Butter a two-quart baking dish.
- Place cornmeal mixture, sweet potatoes, flour, honey, eggs, and cream in a food processor.
- Process until smooth, then pour into the dish.
- Bake until golden brown, about 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #north-american #breads #lunch #potatoes #vegetables #american #southern-united-states #oven #potluck #dinner-party #heirloom-historical #holiday-event #kosher #summer #winter #food-processor-blender #dietary #christmas #hanukkah #thanksgiving #seasonal #comfort-food #rosh-hashana #quick-breads #taste-mood #to-go #equipment #small-appliance #4-hours-or-less
You'll also love
Symon Chomba
[email protected]This bread is a delicious and easy way to add more sweet potatoes to your diet.
Kyree Miller
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm and inviting aroma.
Md. Azaz
[email protected]This bread is perfect for a brunch or potluck.
Amahle Molefe
[email protected]I've never made spoon bread before, but this recipe was easy to follow and the bread turned out great.
Reem Moustafa
[email protected]This bread is a great way to get your kids to eat their sweet potatoes.
Soorajkumar555 Soorajkumar555
[email protected]I'm not a fan of sweet breads, but I really enjoyed this one. It's not too sweet and it has a great texture.
Gyan Bhattarai
[email protected]This bread is so moist and flavorful. I love the way the sweet potatoes add a touch of sweetness.
Hajia Lantana
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy breakfast or snack.
nelisa nongwe
[email protected]I added some chopped pecans to the batter and it gave the bread a nice crunchy texture.
Moses Nkhambala
[email protected]This bread is a great way to use up leftover sweet potatoes. It's also a healthy and delicious snack or breakfast option.
Ruth Harris
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this bread. It was surprisingly light and fluffy.
R. A. N. A B. A. H. I
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Oratile Kgwadibane
[email protected]This is the best sweet potato spoon bread I've ever had! It's so easy to make and it's always a crowd-pleaser.
Bharat Giri
[email protected]I followed the recipe exactly and it turned out perfectly. The bread was light and fluffy, and the sweet potatoes gave it a delicious flavor.
shujat liaquat
[email protected]This sweet potato spoon bread was a hit with my family! It was so moist and flavorful, and the sweet potatoes added a nice touch of sweetness. I will definitely be making this again.