SWEET POTATO, SPINACH AND MEXICAN CHORIZO SOUP

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Sweet Potato, Spinach and Mexican Chorizo Soup image

A pot of soup steaming away on the stove is a great way to chase away the chill. You can substitute any other kind of fresh sausage for the chorizo in this soup, like a spicy Italian sausage or even breakfast sausage, although you might want to spice the broth up with some red chile flakes if you use a mild one. This soup comes together quickly once you brown the sausage-basically just put everything in the pot and let the heat do its magic. A generous amount of chopped cilantro at the end adds amazing flavor.

Provided by Alejandra Ramos

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
1 large onion, diced
2 pounds fresh Mexican chorizo sausage, removed from casings
2 teaspoons smoked Spanish paprika
2 large sweet potatoes, cut into 1/2-inch cubes (not peeled)
1/4 cup tomato paste
12 cups low-sodium chicken broth
1/2 pound baby spinach
1 bunch cilantro, coarsely chopped
Juice of 1 large lime
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oil in a large pot over medium heat and cook the onions, stirring, until translucent. Add the chorizo and cook until browned. Add the paprika, sweet potatoes and tomato paste and stir until everything is coated. Add the chicken broth, raise the heat, and bring to a boil. Lower the heat and simmer, uncovered, until the potatoes are tender, about 20 minutes.
  • Stir in the spinach and cilantro and cook for an additional minute. Stir in the lime juice, season to taste with salt and pepper and serve.

raffeti Glizzy
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I can't wait to try this soup! It looks delicious.


Arafad Molla
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This soup is a great way to use up leftover sweet potatoes. It's also a very affordable meal to make.


Santo Choudhury
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I made this soup for my family and they all loved it! Even my picky kids ate it without complaint.


Alex Mutisya
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I'm not a big fan of sweet potatoes, but I really enjoyed this soup. The flavors are well-balanced and the soup is very filling.


Regenia Evans
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This soup is so good! I love the flavors.


Isaac Bobodi
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Great soup! I made it for a party and everyone loved it.


Skip Somers
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This soup was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


Jacky Nthabiseng
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This soup is amazing! It's so flavorful and comforting. I especially love the addition of the Mexican chorizo, which gives it a nice kick. I'll definitely be making this again.


Awaise Ali
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I love the combination of sweet and savory in this soup. The sweet potatoes and spinach add a nice balance to the spicy chorizo. I also appreciate that this soup is relatively healthy, but still very satisfying.


Trick Shot
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This soup was a hit with my family! The flavors of the sweet potato, spinach, and Mexican chorizo blended perfectly. It was also very easy to make, which is always a bonus.