A pot of soup steaming away on the stove is a great way to chase away the chill. You can substitute any other kind of fresh sausage for the chorizo in this soup, like a spicy Italian sausage or even breakfast sausage, although you might want to spice the broth up with some red chile flakes if you use a mild one. This soup comes together quickly once you brown the sausage-basically just put everything in the pot and let the heat do its magic. A generous amount of chopped cilantro at the end adds amazing flavor.
Provided by Alejandra Ramos
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large pot over medium heat and cook the onions, stirring, until translucent. Add the chorizo and cook until browned. Add the paprika, sweet potatoes and tomato paste and stir until everything is coated. Add the chicken broth, raise the heat, and bring to a boil. Lower the heat and simmer, uncovered, until the potatoes are tender, about 20 minutes.
- Stir in the spinach and cilantro and cook for an additional minute. Stir in the lime juice, season to taste with salt and pepper and serve.
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raffeti Glizzy
[email protected]I can't wait to try this soup! It looks delicious.
Arafad Molla
[email protected]This soup is a great way to use up leftover sweet potatoes. It's also a very affordable meal to make.
Santo Choudhury
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint.
Alex Mutisya
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this soup. The flavors are well-balanced and the soup is very filling.
Regenia Evans
[email protected]This soup is so good! I love the flavors.
Isaac Bobodi
[email protected]Great soup! I made it for a party and everyone loved it.
Skip Somers
[email protected]This soup was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Jacky Nthabiseng
[email protected]This soup is amazing! It's so flavorful and comforting. I especially love the addition of the Mexican chorizo, which gives it a nice kick. I'll definitely be making this again.
Awaise Ali
[email protected]I love the combination of sweet and savory in this soup. The sweet potatoes and spinach add a nice balance to the spicy chorizo. I also appreciate that this soup is relatively healthy, but still very satisfying.
Trick Shot
[email protected]This soup was a hit with my family! The flavors of the sweet potato, spinach, and Mexican chorizo blended perfectly. It was also very easy to make, which is always a bonus.