SWEET POTATO SOUP
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a heavy saucepot, over medium-low heat, cook the flour and butter, stirring constantly until roux achieves a light caramel color. Add the broth and brown sugar, bring to a boil, then lower to a simmer. Stir in the sweet potatoes and spices, bring to a simmer again, and cook for 5 minutes more. In a blender, puree the soup in batches and return to saucepot. Add the milk, and reheat soup. Season with salt and pepper, ladle into warm soup bowls and serve.
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juliana Matthew
[email protected]This soup is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Robiul Islam
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of almonds in this recipe. It was still delicious!
Kiyah Greene
[email protected]This soup is a great way to use up leftover turkey or chicken. I like to add a cup of shredded meat to the soup for extra flavor.
Faith Kavoi
[email protected]I love that this soup is vegan. It's a great way to get your daily dose of fruits and vegetables.
J Rider Coleman
[email protected]This soup is so flavorful and comforting. It's the perfect meal to warm you up on a cold day.
Sonu Khan
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Sehan Udith
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the creamy texture of the soup.
kev mckenna
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when I get home from work.
Mintu biswas Mintu biswas
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in the pot and let it simmer.
Haroon Ali
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this soup. The sweetness is subtle and balanced out by the other ingredients.
Elix Derock
[email protected]This soup is a great way to use up leftover sweet potatoes. I always have a few on hand, so it's nice to have a recipe that I can use them in.
maegan vanzeumeren
[email protected]I added some roasted chickpeas to this soup for extra protein and crunch. It was delicious!
anthony coulson
[email protected]This soup is so cozy and comforting. It's perfect for a cold winter day.
Khuzaima Ali
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Abdullah ab Abdullah
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy meals, and this soup fits the bill perfectly.
Natalie Wood
[email protected]I was skeptical about how sweet potatoes would taste in a soup, but I was pleasantly surprised. This soup is creamy and flavorful, with just the right amount of sweetness.
Jibon deb
[email protected]This soup is amazing! I've already made it twice since I found the recipe, and it's become a new favorite.
Alauddin
[email protected]Loved this recipe! It was easy to follow and the soup turned out delicious. I added a bit of extra spice to give it a kick, and it was perfect.