SWEET POTATO SOUFFLE BY BESSINGER'S BAR-B-QUE
Make and share this Sweet Potato Souffle by Bessinger's Bar-B-Que recipe from Food.com.
Provided by Shawn C
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- peel and mash the sweet potatoes.
- add butter and eggs and beat with a mixer until light and fluffy.
- add all the remaining ingredients (except cinnamon) while reserving a little coconut on the side.
- place in buttered 2 quart casserole dish and sprinkle top with cinnamon.
- bake for about 30 minutes, a few minutes before removing sprinkle with coconut and leave just until starting to brown.
- remove let sit for a few minutes, serve as a side dish or a dessert!
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Samer Wahod
[email protected]This was a great recipe! The souffle was light and fluffy, and the sweet potato flavor was just right. I will definitely be making this again.
Rylic Heihei
[email protected]I'm not a big fan of sweet potato, but this souffle was actually really good! The flavor was subtle and not too sweet. I would definitely make this again.
Mwende Luke
[email protected]This souffle is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Katie Camp
[email protected]I've been making this souffle for years and it's always a hit. It's the perfect side dish for any holiday meal.
michelle jacob
[email protected]This was a great recipe! The souffle was light and fluffy, and the sweet potato flavor was perfect. I will definitely be making this again.
RS FAHIM
[email protected]I made this souffle for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
Derick Pro Official
[email protected]This souffle is delicious! It's light and fluffy, with a sweet potato flavor that's not too overpowering.
Aniket Yadav
[email protected]I've made this souffle several times now and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Hunn Bunn
[email protected]This was my first time making a souffle and it turned out perfectly! I followed the recipe exactly and it was so easy to make. I will definitely be making this again.
Lauren Drage
[email protected]I made this souffle for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Sadi Hasan
[email protected]This sweet potato souffle was a hit at our Thanksgiving dinner! It was creamy and flavorful, with just the right amount of sweetness. I will definitely be making this again.