SWEET POTATO SOUFFLé
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and it's easier than pie to make. You can make individual soufflés or one large one.
Provided by Martha Rose Shulman
Time 1h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425ºF. Scrub the sweet potatoes and pierce in several places with a sharp knife. Line a baking sheet with foil and place the potatoes on top. Bake for 45 minutes to an hour, depending on the size of the potatoes, until thoroughly soft and beginning to ooze. Remove from the heat and let cool.
- Adjust the rack to the lower third of the oven and turn the oven down to 400ºF. Rub the inside of a 2-quart soufflé dish or six 1- or 1 1/2-cup soufflé dishes with butter and dust with 2 tablespoons of the sugar, tilting the dish to coat evenly.
- Peel the potatoes and puree in a food processor fitted with the steel blade. Add the honey, cinnamon, nutmeg, salt, ginger, yogurt, and lime juice and mix together well.
- Begin beating the egg whites at medium speed in a standing mixer fitted with the whisk attachment or with an electric beater. When they begin to foam, add the cream of tartar. When soft peaks begin to form, slowly add the remaining tablespoon of sugar while beating and continue to beat until the egg whites form stiff but not dry peaks. Stir one fourth into the sweet potatoes, and gently fold in the remainder. Scrape into the soufflé dish (or dishes). Place on a baking sheet and bake a large soufflé for 20 to 25 minutes, small soufflés for 15 minutes, or until puffed and just beginning to brown. Serve at once. The soufflé should be runny on the inside.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 1 gram, Carbohydrate 50 grams, Fat 2 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 198 milligrams, Sugar 25 grams, TransFat 0 grams
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sagor ch
[email protected]I love the combination of sweet potatoes and spices in this soufflé. It's a unique and delicious dish.
joseph israel
[email protected]This soufflé is so decadent and delicious. It's the perfect dessert for a special occasion.
Nunyabusiness Lmao
[email protected]This soufflé is a bit tricky to make, but it's worth the effort. It's a show-stopping dish that will impress your guests.
haywood ingram
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this soufflé. It was light and fluffy, and the flavors were well-balanced.
ABDULLAH Naseer
[email protected]This soufflé is the perfect side dish for a holiday meal. It's elegant and delicious.
Patrick Pierre
[email protected]The flavors in this soufflé are amazing. The sweet potatoes, spices, and cheese all work together perfectly.
Kimberly Chavez
[email protected]This soufflé is so light and fluffy, it's like eating a cloud.
Masego Gloria
[email protected]I've made this soufflé several times now, and it always turns out perfectly. It's a great recipe for a special occasion.
Mohoshi Parvej
[email protected]This soufflé is a bit tricky to make, but it's worth the effort. It's a show-stopping dish that will impress your guests.
Louie Varges
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this soufflé. It was light and fluffy, and the flavors were well-balanced.
Not_ SHEXA
[email protected]This soufflé is a great way to use up leftover sweet potatoes. It's also a healthy and delicious side dish.
May Barani
[email protected]I love the combination of sweet potatoes and spices in this soufflé. It's a unique and delicious dish.
Mehmood malik
[email protected]This soufflé is so light and fluffy. It's the perfect side dish for a special occasion.
Origye John
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Abu Sahied
[email protected]I followed the recipe exactly, but my soufflé didn't rise. I'm not sure what I did wrong.
Miya H
[email protected]This soufflé was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Erika Vincent
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soufflé was delicious, and it was a great way to get my kids to eat their vegetables.
Aladumaka promise
[email protected]This is the best sweet potato soufflé recipe I've ever tried. It's so easy to make, and it always comes out perfect.
Nella Yrral
[email protected]I've made this soufflé several times now, and it always turns out perfectly. It's a great way to use up leftover sweet potatoes, and it's always a crowd-pleaser.
Ademola Aderonke
[email protected]This sweet potato soufflé was a hit at my dinner party! It was light and fluffy, with a slightly sweet and savory flavor. My guests raved about it, and I'll definitely be making it again.